Die teelwaarde van isolate uit die mielie-varieteite Sahara en Teko Yellow t.o.v. nutriente-inhoud by Du Toit, S. P.(Stephanus Petrus)

Subjects: “…Corn -- Nutrition…”
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Effect of forced convection roasting on physicochemical and antioxidant properties of whole grain maize (Zea mays L.) and optimisation of roasting conditions by Bala, Shuaibu Mallam

Subjects: “…Corn -- Nutrition -- Nigeria…”
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The evaluation of some chemical procedure for assessing protein quality in maize by Cook, Colin Gordon

Subjects: “…Corn -- Nutrition…”
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Antioxidant properties and effect of forced convection roasting on South African wheats by Zhang, Songlei

Subjects: “…Corn -- Nutrition -- South Africa…”
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