Search Results - "Corn Processing"

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    Effect of forced convection roasting on physicochemical and antioxidant properties of whole grain maize (Zea mays L.) and optimisation of roasting conditions by Bala, Shuaibu Mallam

    Published 2016
    Subjects: “…Corn -- Processing…”
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    The knowledge, attitudes and practices regarding food fortification among mill managers and the contribution of maize meal to the micronutrient intake of a national sample of South... by Danster-Christians, Natasha

    Published 2015
    Subjects: “…Corn -- Processing -- South Africa…”
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