Search Results - "Curing"

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    Quality assessment of meat patties cured with ocimum gratissimum extract

    Published 2014-01
    Subjects: “…Curing…”
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    Effect of rigor state and curing temperature on the processed yield and physicochemical properties of broiler meat

    Published 2016
    Subjects: “…Curing…”
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    Effect of brine concentration and curing time on quality attributes of cooked turkey laps

    Published 2014-11
    Subjects: “…Curing time…”
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    Sensory and quality evaluation of differently cured snail meat

    Published 2013
    Subjects: “…Curing…”
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    Effects of pre-rigor hot and cold curing methods on the quality of smoked cooked rabbits

    Published 2001-12
    Subjects: “…Hot curing…”
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    RAFFINOSE METABOLISM AND UTILISATION BY L. PLANTARUM ISOLATED FROM INDIGENOUSLY FERMENTED CEREAL GRUELS FOR NUTRITIONAL IMPROVEMENT

    Published 2012-08
    Subjects: “…Plasmid curing…”
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    Tuberculosis treatment outcomes and associated factors in two states in Nigeria

    Published 2029
    Subjects: “…Cure rate"…”
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