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Evaluation of pea (Pisum sativum L.) varieties for suitability in protein isolate production
Published in Rural Sustainability Research (2025)Subjects: “…Rural Community Development…”
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Mitigating climate change through agroforestry: exploring perceived efficacy, cues and practices in a community of Nigerian farmers
Published in Rural Sustainability Research (2025)Subjects: “…Rural Community Development…”
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Green energy funding in Ukraine
Published in Rural Sustainability Research (2025)Subjects: “…Rural Community Development…”
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Perspectives of animal welfare volunteers regarding veterinarians and veterinary inspectors in Latvia
Published in Rural Sustainability Research (2025)Subjects: “…Rural Community Development…”
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Mixotrophic cultivation of green microalga Graesiella emersonii on cheese whey permeate
Published in Rural Sustainability Research (2025)Subjects: “…Rural Community Development…”
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Assessing the sustainability of hemp farms: a case study using the FAO SAFA tool
Published in Rural Sustainability Research (2025)Subjects: “…Rural Community Development…”
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Biodegradable coatings and packaging solutions for dairy products
Published in Rural Sustainability Research (2025)Subjects: “…Rural Community Development…”
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The study of pea pre-treatment effect on pea-based beverage quality
Published in Rural Sustainability Research (2025)Subjects: “…Rural Community Development…”
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The impact of meteorological factors on the honey bee colony weight dynamics
Published in Rural Sustainability Research (2025)Subjects: “…Rural Community Development…”
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Breeding value of naked-oat genotypes in terms of a set of utility characteristics
Published in Rural Sustainability Research (2025)Subjects: “…Rural Community Development…”
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Analysis of Fatty Acids and Antibacterial Whey Proteins in Organic and Conventional Milk: Potential Influence on Lactic Acid Bacteria Growth
Published in Rural Sustainability Research (2024)Subjects: “…Rural Community Development…”
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Factors Associated with the Adoption of Soil Conservation Technologies in Brazilian Family Farming
Published in Rural Sustainability Research (2024)Subjects: “…Rural Community Development…”
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Green skills that are required by farmers and related stakeholders as part of the circular economy society
Published in Rural Sustainability Research (2024)Subjects: “…Rural Community Development…”
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Assessment of Soil Quality and Metal Contaminants in Paddy Soils and Water in a CKDu-Affected area in Sri Lanka
Published in Rural Sustainability Research (2024)Subjects: “…Rural Community Development…”
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The Success of the Small Tea Growers of Sittong Evolving Rural Darjeeling into a Model Small-Scale Organic Tea Cultivation Center
Published in Rural Sustainability Research (2024)Subjects: “…Rural Community Development…”
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Operational Risk and Corporate Sustainability Relationship Using Case-Based Reasoning
Published in Rural Sustainability Research (2024)Subjects: “…Rural Community Development…”
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Physical, Rheological and Nutritional Properties of Plant-Based Frozen Dessert
Published in Rural Sustainability Research (2024)Subjects: “…Rural Community Development…”
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Integrating Reflective Practice into the Self-Improvement Cycle Module for Renewable Energy Forecasting Accuracy
Published in Rural Sustainability Research (2024)Subjects: “…Rural Community Development…”
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Comparative Analysis on Crop Yield Forecasting using Machine Learning Techniques
Published in Rural Sustainability Research (2024)Subjects: “…Rural Community Development…”
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Correlation Between Major Economic Indicators and Green Hydrogen Production in the EU
Published in Rural Sustainability Research (2024)Subjects: “…Rural Community Development…”
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