Evaluation of the aphicidal activity of Salvia microphylla (Lamiaceae) aqueous extracts against Aphis pomi (Aphididae)

Subjects: “…— — — — — Toxicology and Environmental Safety…”
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Complex evaluation of wild pear

Subjects: “…— — — — — Toxicology and Environmental Safety…”
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Monitoring of the water quality of Lake Blidinje and examination of the prognostic model

Subjects: “…— — — — — Toxicology and Environmental Safety…”
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Effect of salinity on the germination of three species of the Acacia genus (A. karroo, A. saligna, and A. tortilis)

Subjects: “…— — — — — Toxicology and Environmental Safety…”
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Evaluation of the ‘Leányka’ (‘Fetească Albă’) white wine grape variety’s qualitative and quantitative parameters in the context of different bud loads

Subjects: “…— — — — — Toxicology and Environmental Safety…”
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Impacts of agroforestry practices on the physico-chemical, water and soil fertility properties in semi-arid environments: The case of Bordjias Plain (Mesra, North-West Algeria)

Subjects: “…— — — — — Toxicology and Environmental Safety…”
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Dendrometric study of stands of Pistacia atlantica in southwestern Algeria

Subjects: “…— — — — — Toxicology and Environmental Safety…”
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Injuries in the landscape: The Suseni quarry – A case study from Transylvania, Romania

Subjects: “…— — — — — Toxicology and Environmental Safety…”
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Propagation of rose varieties by cuttings under the effect of different rooting hormones

Subjects: “…— — — — — Toxicology and Environmental Safety…”
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Lactic acid bacteria (Leuconostoc mesenteroides) as bioprotective agents against some pathogenic fungi in common bean

Subjects: “…— — — — — Toxicology and Environmental Safety…”
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Landscape-based design as an instrument for sustainable development in heritage conservation

Subjects: “…— — — — — Toxicology and Environmental Safety…”
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Pilot landscape and design-based programme to foster student environmental literacy

Subjects: “…— — — — — Toxicology and Environmental Safety…”
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Multifunctional agriculture in the framework of the Sustainable Development Goals (SDGs): Bibliometric review

Subjects: “…— — — — — Toxicology and Environmental Safety…”
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Evaluation of genetic variation among maize inbred lines for salinity stress at seedling stage through salt-stress-responsive traits

Subjects: “…— — — — — Toxicology and Environmental Safety…”
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Methylene blue and Congo red removal by activated carbons: A current literature

Subjects: “…— — — — — Toxicology and Environmental Safety…”
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Examination of the most important red wine grape varieties of the Miniş (Ménes) wine region based on their quantitative and qualitative parameters

Subjects: “…— — — — — Toxicology and Environmental Safety…”
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Assessment of 1-Triacontanol treatment of sweet corn (Zea mays L. convar. saccharata) aimed at the improvement of salt tolerance based on a pot experiment

Subjects: “…— — — — — Toxicology and Environmental Safety…”
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Farmers’ use of sustainable production practices for yellow pepper crop in the Nsukka agricultural zone, Enugu State, Nigeria

Subjects: “…— — — — — Toxicology and Environmental Safety…”
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