Essential ingredients of effective management

Subjects: “…curriculum and evaluation…”

Continous assessment as an instrument for achieving learning objectives

Subjects: “…evaluation research…”

Assessment of the monitoring and evaluation team of oyo state agency for the control of adds

Subjects: “…Evaluation Team…”

The development and evaluation of a flat-type wooden incubator

Subjects: “…Development: Evaluation;…”

An assessment of the manufacturing capabilities of Nigerian funiture makers: case study of Lagos, Nigeria

Subjects: “…Evaluation,…”

Modern measurement and evaluation techniques in the primary school setting

Subjects: “…evaluation techniques…”

Monitoring and evaluation of literacy programmes in Nigeria

Subjects: “…Evaluation…”

Evaluation of undergraduate business education programme in universities in South-West, Nigeria

Subjects: “…Evaluation…”

Design, fabrication and evaluation of melon shelling machine

Subjects: “…Evaluation…”

Evaluation of references in dissertations and theses against the holdings in a university library

Subjects: “…Evaluation…”

An evaluation of library resources, services and use of Kogi state university, Ayigba, library

Subjects: “…Evaluation…”

Evaluation of teachers and students perception of problems encountered in biology laboratory class in senior secondary schools in Nigeria

Subjects: “…Evaluation…”

Performance evaluation of drip irrigation system using sweet corn under variable water application

Subjects: “…Evaluation.…”

SPERMATOZOAL QUALITY OF CRYOPRESERVED CANINE SEMEN USING DIFFERENT EXTENDERS AND CHLOROQUINE PHOSPHATE

Subjects: “…Canine semen evaluation…”

Evaluation of the implementation of language policy in lower primary education in selected schools in Ibadan, Oyo state, Nigeria

Subjects: “…Evaluation,…”

Dispositional factors in adjustment among cadets of Nigerian military academy

Subjects: “…Core self-evaluation…”

Quality evaluation of kilishi, an intermediate moisture meat product sold in Zaria metropolis, Nigeria

Subjects: “…Chemical evaluation…”

Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as col...

Subjects: “…Evaluation…”

Quality evaluation of beef parties extended with cowpea [vigna unguiculata (L) walp] flour

Subjects: “…Evaluation…”

Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria

Subjects: “…Evaluation…”