Characterisation of nano-scale amylose-lipid complexes isolated from teff and maize starches during pasting, and their application as a fat replacer in margarine

Subjects: “…Fat replacer in margarine…”
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Sensory, rheology, tribology and shelflife of reduced fat mayonnaise-type emulsions formulated with lipid-modified maize starch as fat replacer

Subjects: “…Fat replacer…”
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Teff and maize starches-lipid complexes as fat replacers in a low calorie Mozzarella imitation cheese

Subjects: “…Fat replacer…”
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