Solid-state fermentation of sweet potato using two monoculture fungi: changes in protein, fatty acid and mineral composition

Subjects: “…Fatty acid…”

Proximate chemical and fatty acid composition of leaves, fruit pulp and seeds of apple-ring acacia (acacia albida del.) from North- Eastern Nigeria

Subjects: “…Fatty acid…”

CHARACTERISATION OF MICROBIAL LIPASES FROM VEGETABLE OIL POLLUTED SOIL

Subjects: “…Fatty acid degradation…”

Protective effect of cholecalciferol against cobalt‑induced neurotoxicity in rats: ZO‑1/iFABP, ChAT/AchE and antioxidant pathways as potential therapeutic targets

Subjects: “…Intestinal Fatty Acid-Binding Protein…”

Protective effect of cholecalciferol against cobalt‑induced neurotoxicity in rats: ZO‑1/iFABP, ChAT/AchE and antioxidant pathways as potential therapeutic targets

Subjects: “…Intestinal Fatty Acid-Binding Protein…”

ERYTHROCYTE OMEGA-3-POLYUNSATURATED FATTY ACIDS, SELECTED ANTIOXIDANTS AND CARDIOVASCULAR DISEASE RISK FACTORS IN ELDERLY NIGERIANS WITH DEMENTIA

Subjects: “…polyunsaturated fatty acids…”

Volatile fatty acids and microbial load of West African dwarf rams fed ammonium sulphate-fortified diets

Subjects: “…Volatile fatty acids…”

Influence of ensiled pineapple waste on microbial population and fermentation in the rumen of West African Dwarf rams

Subjects: “…Volatile fatty acids…”