The selection and characterisation of lactic acid bacteria to be used as a mixed starter culture for malolactic fermentation by Lerm, Elda

Subjects: “…Malolactic fermentation…”
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Elucidating the metabolic pathways responsible for higher alcohol production in Saccharomyces cerevisiae by Styger, Gustav

Subjects: “…Wine and wine making -- Fermentation…”
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Effect of supplementing sheep receiving poor quality roughage with non-protein nitrogen and fermentable energy

Subjects: “…Fermentable energy…”
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Optimisation of kefir biomass and metabolite production in conjunction with sensory evaluation by Cerff, Jeanne

Subjects: “…Fermented milk -- Sensory evaluation…”
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Generating lower ethanol yields in fermentations by Saccharomyces cerevisiae via diversion of carbon flux towards the production of fructo-oligosaccharides by Brandt, Bianca Anina

Subjects: “…Fermentations -- Ethanol yields…”
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Effects of supplementing different proportions of cellulase and xylanase enzyme mixtures on intake and digestibility of high forage total mixed ration by sheep

Subjects: “…Rumen fermentation…”
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In vitro methane and gas production charecteristics of eragrostis curvula feed supplemented with seven South African plant extract additives

Subjects: “…Rumen fermentation…”
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A wrinkle in time : the effect of Persicaria senegalensis (Meisn.) Soják on the maintenance of the dermal matrisome in photoageing skin

Subjects: “…Fermentation…”
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The effects of three rumen buffering agents on rumen fermentation parameters, nutrient digestibility, and milk composition in dairy cows

Subjects: “…Rumen fermentation…”
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Decontamination strategies and enzyme dosages for the fermentation of food waste to produce ethanol by Van Rooyen, Jaybe

Subjects: “…Fermentation products industry…”
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Evaluation of malted barley with different degrees of fermentability using the Rapid Visco Analyser (RVA) by Visser, Magdalena Johanna

Subjects: “…Malt fermentability…”
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Effects of yeast-based direct-fed microbial supplementation on performance of high-producing dairy cows

Subjects: “…Ruminal fermentation…”
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Production analysis of biofilm fermentation under homogeneous shear conditions

Subjects: “…Fermentation…”
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Biomass yield and nutritive value of Stylosanthes scabra accessions as forage source for Goats

Subjects: “…Kinetics of fermentation…”
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Effect of nitrogen and energy supplementation on intake, digestibility and rumen fermentation efficiency in sheep fed poor quality Eragrostis curvula hay

Subjects: “…Rumen fermentation…”
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Evaluation of evolutionary engineering strategies for the generation of novel wine yeast strains with improved metabolic characteristics by Horsch, Heidi K.

Subjects: “…Stuck and sluggish fermentation…”
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Effect of a natural fermentation liquid supplement on health performance carcass characteristics and rumen fermentation dynamics in beef feedlot cattle

Subjects: “…Natural fermentation liquid…”
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Effect of exogenous fibrolytic enzyme supplementation on rumen fermentation in sacco NDF disappearance and total tract nutrient digestibility of feedlot steers fed hominy chop - m...

Subjects: “…Rumen fermentation…”
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Isolation and identification of the microbial consortium present in fermented milks from Sub-Saharan Africa by Schutte, Lionie Marie

Subjects: “…Fermented milk…”
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Continuous production of succinic acid with Actinobacillus succinogenes biofilms: Effect of complex nitrogen source on yield and productivity

Subjects: “…Continuous fermentation…”
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