Pervaporation of ethanol-water solutions using commercially available pervaporation membranes by Akoodi, Aaisha

Subjects: “…Fermentation products industry…”
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Techno-economic study for sugarcane basse to liquid biofuels in South Africa: a comparison between biological and thermological process routes by University of Stellenbosch. Faculty of Engineering. Centre for Renewable and Sustainable Energy Studies, Liebbrand, N. H., Knoetze, J. H., Gorgens, J.

Subjects: “…Fermentation…”
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Relationship between lipid composition of wine yeasts and sugar fermentation by Venter, Jacobus Johannes,1958-

Subjects: “…Fermentation…”
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The effects of ethanol, octanoic and decanoic acids on fermentation and the passive influx of protons through the plasma membrane of Saccharomyces cerevisiae by Stevens, Sarita

Subjects: “…Fermentation…”
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The fermentability of wort derived from various malts by Tulej, Roman Michael

Subjects: “…Fermentation…”
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Qualitative characteristics of selected Atriplex nummularia (Hatfield Select)

Subjects: “…Rumen fermentation…”
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The selection of lactic acid bacteria to be used as starter cultures for Ting production

Subjects: “…Fermentation…”
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The effects of specific Saccharomyces cerevisiae strains and monensin supplementation on rumen fermentation in vitro

Subjects: “…Rumen fermentation…”
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The mae1 gene of Schizosaccharomyces pombe encodes a permease for malate and other C4 dicarboxylic acids by Grobler, Jandre

Subjects: “…Fermentation…”
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The effect of oxygen on the fermentation ability of Saccharomyces cerevisiae during high-gravity wort fermentations by Lodolo, Elizabeth Jacoba

Subjects: “…Fermentation…”
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The importance of trehalose to brewer's yeast vitality by Majara, Mary(Maria Matsenolo Selloane)

Subjects: “…Fermentation…”
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Cellulolytic rumen bacteria fermenting wheat straw by De Wet, J. G.(Johan Greisch)

Subjects: “…Rumen fermentation…”
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Expression and secretion of glucanase in conjunction with pectinase in a recombinant yeast by Van Rensburg, Pierre,1968-

Subjects: “…Fermentation…”
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Taxonomy and physiology of heterofermentative Lactobacillus species including isolates from South African red wines by Dicks, Leon Milner Theodore, 1961-

Subjects: “…Fermentation…”
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Antibiotic resistance patterns and plasmids in Leuconostoc oenos by Janse, B. J. H.(Bernard Johannes Heinrich)

Subjects: “…Fermentation…”
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Efficiency of different techniques to study the influence of retention time on protein degradation and feed digestibility in the rumen of sheep by Kremer, Roberto

Subjects: “…Rumen fermentation…”
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Bacterial diversity of Cabernet Sauvignon must from different locations and the dynamics during wine fermentation by Mathidza, Bill

Subjects: “…Spontaneous fermentation…”
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