Isolation and characterization of lactic acid bacteria from "ting" in the Northern Province of South Africa

Subjects: “…Fermented foods…”
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The selection of lactic acid bacteria to be used as starter cultures for Ting production

Subjects: “…Traditional fermented foods…”
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Modification of kafirin film properties by microwave heating

Subjects: “…Fermented foods…”
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The effects of sauerkraut on human health, nutrition, and food security: a review of the literature by Ngcamu, Sibongile Princess

Subjects: “…Fermented foods -- South Africa…”
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The effect of steam pasteurisation and gamma-irradiation on the microbial profile of Aspalathus linearis (Rooibos) tea and the investigation of the native lactic acid bacteria prof... by Groenewald, Jadri

Subjects: “…Fermented foods -- Safety measures…”
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