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    <title>Results for "Fishes  Processing"</title>
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      <title>Investigation of potential bio-active properties and effects on production performance of aquafeed ingredients derived from fish processing waste by way of enzymatic autolysis</title>
      <pubDate>Wed, 10 Jun 2026 12:47:16 +0000</pubDate>
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      <author>Goosen, Neill Jurgens</author>
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      <dc:date>2015</dc:date>
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      <title>Characterisation and utilisation of microbes in the production of fish sauce and paste</title>
      <pubDate>Wed, 10 Jun 2026 12:47:07 +0000</pubDate>
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      <author>Lubbe, Beatrix</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
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      <title>Development of value-added products using the neck flesh of Cape Hake (Merluccius Capensis)</title>
      <pubDate>Wed, 10 Jun 2026 12:46:28 +0000</pubDate>
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      <author>Van der Merwe, Marla</author>
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      <dc:date>2012</dc:date>
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      <title>Categorisation and chemical composition of Cape hake (Merluccius ssp.) waste</title>
      <pubDate>Wed, 10 Jun 2026 12:44:03 +0000</pubDate>
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      <author>Roelf, Craig Ashley</author>
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      <dc:date>2012</dc:date>
      <dc:creator>Roelf, Craig Ashley</dc:creator>
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      <title>SHELF-LIFE AND QUALITY CHARACTERISTICS OF SMOKED CATFISH (Clarias gariepinus) STORED IN COMPOSITE PACKAGING MATERIALS</title>
      <pubDate>Sun, 01 Jan 2012 11:51:08 -0500</pubDate>
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