Chemical and nutritional evaluation of extruded complementary foods from blends of fonio(Digitaria Exilis Stapf) and cowpea (Vigna Unguiculata L. Walp) flours

Subjects: “…Fonio,…”

Application of the Gurnham equation in characterizing the compressibility of fonio and sweet potato starches and their paracetamol tablet formulations

Subjects: “…Fonio starch…”

Effect of acid modification on the material and compaction properties of fonio and sweet potato starches

Subjects: “…Fonio starch…”

Evaluation of the disintegrant properties of native and modified forms of fonio and sweet potato starches

Subjects: “…Fonio starch Sweet potato starch…”