Search Results - "Food"

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  1. Consumer Acceptance and Valuation of Controlled-Environment Agriculture (CEA) Lettuce: An Integrated Analysis of Willingness to Buy and Willingness to Pay

    Subjects: “…Food and Food Industries…”
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  2. Micronutrient Status and Psychosocial Risk Factors Associated with Depressive Symptoms among the Elderly in Zanzibar

    Subjects: “…Food and Food Industries…”
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  3. Assessment of Heavy Metals and Antibiotics Contamination in Economically Important Mariculture Species from Penang Malaysia, with Human Health Risk Evaluation

    Subjects: “…Food and Food Industries…”
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  4. An Observational Study of a Time-Restricted Eating Regimen on a Cohort of Participants at an Intermittent Fasting Clinic.

    Subjects: “…Food and Food Industries…”
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  5. Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi chinensis) Peel through Response Surface Analysis

    Subjects: “…Food and Food Industries…”
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  6. Safety evaluation of the food enzyme β‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nyk114

    Published in EFSA Journal (2026)
    Subjects: “…Food and Food Industries…”
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  7. Revised safety evaluation of the food enzyme catalase from the non‐genetically modified Aspergillus niger strain CTS2093

    Published in EFSA Journal (2026)
    Subjects: “…Food and Food Industries…”
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  8. Response to a report published by the Office for Risk Assessment & Research of the Netherlands Food and Product Safety Authority on three EFSA quantitative pest risk assessments

    Published in EFSA Journal (2026)
    Subjects: “…Food and Food Industries…”
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  9. Assessment of the feed additive consisting of Lactiplantibacillus plantarum NCIMB 30238 and Pediococcus pentosaceus NCIMB 30237 (1k21008) for all animal species for the renewal of...

    Published in EFSA Journal (2026)
    Subjects: “…Food and Food Industries…”
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  10. Overall conclusions on the application for approval of chitosan hydrochloride as a basic substance for extension of use in plant protection for grapevine and amenity grassland

    Published in EFSA Supporting Publications (2026)
    Subjects: “…Food and Food Industries…”
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  11. Overall conclusions on the application for approval of chitosan hydrochloride as a basic substance for extension of use in plant protection for Brassica napus

    Published in EFSA Supporting Publications (2026)
    Subjects: “…Food and Food Industries…”
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  12. Survey parameters to support detection survey design for Agrilus anxius

    Published in EFSA Supporting Publications (2026)
    Subjects: “…Food and Food Industries…”
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  13. Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties

    Published in Focusing on Modern Food Industry (2016)
    Subjects: “…Food and Food Industries…”
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  14. Development of a spatio-temporal representation of agricultural landscapes as the modelling environment for spatially explicit agent-based models in the Animal Landscape and Man Si...

    Subjects: “…Food and Food Industries…”
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  15. Integrating spatial and environmental stressors in a population model of Folsomia candida (Collembola, Isotomidae): a Formal Model within ALMaSS framework

    Subjects: “…Food and Food Industries…”
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  16. A journal by modellers, for modellers: Introducing Agricultural and Environmental Modelling

    Subjects: “…Food and Food Industries…”
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  17. Concept for APODEMUS – a wood mouse population model for pesticide risk assessment

    Subjects: “…Food and Food Industries…”
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  18. The Formal Model for the hoverfly Sphaerophoria scripta (Diptera, Syrphidae) agent-based model in the Animal Landscape and Man Simulation System (ALMaSS)

    Subjects: “…Food and Food Industries…”
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  19. The Formal Model for Noctua pronuba (Lepidoptera, Noctuidae) representing a typical agricultural-landscape night-flying moth species for pesticide risk assessment

    Subjects: “…Food and Food Industries…”
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  20. Energy modelling of the economic and environmental sustainability of rice farming in southern Brazil

    Subjects: “…Food and Food Industries…”
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