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Consumer Acceptance and Valuation of Controlled-Environment Agriculture (CEA) Lettuce: An Integrated Analysis of Willingness to Buy and Willingness to Pay
Published in Current Research in Nutrition and Food Science (2026)Subjects: “…Food and Food Industries…”
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Micronutrient Status and Psychosocial Risk Factors Associated with Depressive Symptoms among the Elderly in Zanzibar
Published in Current Research in Nutrition and Food Science (2026)Subjects: “…Food and Food Industries…”
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Assessment of Heavy Metals and Antibiotics Contamination in Economically Important Mariculture Species from Penang Malaysia, with Human Health Risk Evaluation
Published in Current Research in Nutrition and Food Science (2026)Subjects: “…Food and Food Industries…”
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An Observational Study of a Time-Restricted Eating Regimen on a Cohort of Participants at an Intermittent Fasting Clinic.
Published in Current Research in Nutrition and Food Science (2026)Subjects: “…Food and Food Industries…”
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Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi chinensis) Peel through Response Surface Analysis
Published in Current Research in Nutrition and Food Science (2026)Subjects: “…Food and Food Industries…”
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Safety evaluation of the food enzyme β‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nyk114
Published in EFSA Journal (2026)Subjects: “…Food and Food Industries…”
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Revised safety evaluation of the food enzyme catalase from the non‐genetically modified Aspergillus niger strain CTS2093
Published in EFSA Journal (2026)Subjects: “…Food and Food Industries…”
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Response to a report published by the Office for Risk Assessment & Research of the Netherlands Food and Product Safety Authority on three EFSA quantitative pest risk assessments
Published in EFSA Journal (2026)Subjects: “…Food and Food Industries…”
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Assessment of the feed additive consisting of Lactiplantibacillus plantarum NCIMB 30238 and Pediococcus pentosaceus NCIMB 30237 (1k21008) for all animal species for the renewal of...
Published in EFSA Journal (2026)Subjects: “…Food and Food Industries…”
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Overall conclusions on the application for approval of chitosan hydrochloride as a basic substance for extension of use in plant protection for grapevine and amenity grassland
Published in EFSA Supporting Publications (2026)Subjects: “…Food and Food Industries…”
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Overall conclusions on the application for approval of chitosan hydrochloride as a basic substance for extension of use in plant protection for Brassica napus
Published in EFSA Supporting Publications (2026)Subjects: “…Food and Food Industries…”
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Survey parameters to support detection survey design for Agrilus anxius
Published in EFSA Supporting Publications (2026)Subjects: “…Food and Food Industries…”
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Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
Published in Focusing on Modern Food Industry (2016)Subjects: “…Food and Food Industries…”
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Development of a spatio-temporal representation of agricultural landscapes as the modelling environment for spatially explicit agent-based models in the Animal Landscape and Man Si...
Published in Food and Ecological Systems Modelling Journal (2026)Subjects: “…Food and Food Industries…”
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Integrating spatial and environmental stressors in a population model of Folsomia candida (Collembola, Isotomidae): a Formal Model within ALMaSS framework
Published in Food and Ecological Systems Modelling Journal (2026)Subjects: “…Food and Food Industries…”
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A journal by modellers, for modellers: Introducing Agricultural and Environmental Modelling
Published in Food and Ecological Systems Modelling Journal (2026)Subjects: “…Food and Food Industries…”
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Concept for APODEMUS – a wood mouse population model for pesticide risk assessment
Published in Food and Ecological Systems Modelling Journal (2026)Subjects: “…Food and Food Industries…”
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The Formal Model for the hoverfly Sphaerophoria scripta (Diptera, Syrphidae) agent-based model in the Animal Landscape and Man Simulation System (ALMaSS)
Published in Food and Ecological Systems Modelling Journal (2026)Subjects: “…Food and Food Industries…”
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The Formal Model for Noctua pronuba (Lepidoptera, Noctuidae) representing a typical agricultural-landscape night-flying moth species for pesticide risk assessment
Published in Food and Ecological Systems Modelling Journal (2025)Subjects: “…Food and Food Industries…”
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Energy modelling of the economic and environmental sustainability of rice farming in southern Brazil
Published in Food and Ecological Systems Modelling Journal (2025)Subjects: “…Food and Food Industries…”
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