A Self-Emulsifying Nanococktail of Pomegranate and Cannabidiol Reduces Cognitive Decline in Mice

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Usability Evaluation of Foods with Function Claims Labelling as Health Information in Japan: A User-Testing Study

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A Proposed New Path for Management of Health in Inherited Metabolic Disorders Using Engineered Probiotic Bacteria

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Non-surgical Interventions for Improving Nutrient Absorption in Pediatric Short Bowel Syndrome

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Immune Dysregulation Orchestrated by High-Salt Diet: Mechanistic Insights into Disease Pathogenesis

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Young Children Feeding Practice and Associated Factors Among Mothers in Tigray Region, Ethiopia

Subjects: “…Food and Food Industries…”
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Cognitive Effects of Almond Consumption: A Review of Animal Studies

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Zero Fruit and Vegetables Consumption and Associated Factors Among Children Aged 6–23 Months Old in Eastern Africa

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Associations Between Vitamin D and Core Symptoms in ASD: An Umbrella Review

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A Multi-Digestive Enzyme and Herbal Dietary Supplement Reduces Bloating in a Single Use in Healthy Adults: A Randomized, Placebo-Controlled, Cross Over Study

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Factors Associated with Time to Cease Exclusive Breastfeeding Among Infants Aged 6–9 Months, Kirkos Sub-City, Addis Ababa, Ethiopia: Survival Analysis

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Observational Study to Evaluate Efficacy and Safety of Vidaslim®, a Medical Nutrition Therapy, for Weight Loss in Subjects with Obesity

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The Impact of Maternal Common Mental Disorders on Exclusive Breastfeeding in Eastern Ethiopia: A Prospective Cohort Study

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Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours

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Comparative Study of the Nutritional Composition of Three Leafy Vegetables from the Flora of Côte d'Ivoire: The Case of Euphorbia moringa and Manihot esculenta

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Effect of vacuum and conventional frying on the quality attributes of jackfruit chips

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Development of healthy snacks: Effect of protein ingredients on nutritional, physical, and bioactive properties

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Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region

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Physicochemical, bioactive, and safety properties of honey produced by stingless bees in the Colombian Amazon piedmont

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A Simple and Rapid HPLC-UV Method for Acetaminophen Quantification in Human Plasma: Enhancing Clinical Monitoring in Overdose Scenarios.

Subjects: “…Food and Food Industries…”
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