Safety Analysis of the Use of Automated Drug Distribution Equipment in Health Institutions in Colombia.

Subjects: “…Food and Food Industries…”
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Public Production of Medicines: Contribution to Health Autonomy in Colombia

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Preliminary Vol. 33 No. 1 (2026)

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Nutrition Claims, Fortification Practices, and Nutrient Profiles of Packaged Bread in Singapore: A Cross-Sectional Analysis

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How Sugars Contribute to the Best Digestibility of Proteins: Preliminary Application and Promising Findings

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Stability Studies on Developed Instant Chutney Tablets: A Step Toward Convenient Traditional Foods

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Bacillus velezensis Enhances the Resistance of Wheat Against Cd Stress via Reprogramming Metabolite Production

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Effect of Sowing Time on the Growth of Mungbean (Vigna radiata L.) Genotypes Within Temperate Environments of Southern Australia

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Possible alignment of the EU BSE surveillance with the new WOAH provisions

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Survey parameters to support detection survey design for Dendrolimus sibiricus

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Metabolic Reprogramming Analysis of Wheat Response to Low Temperature Stress Under Nitrogen Supply

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Antioxidant Effects of Sesame Seed Oil (Sesamum indicum) on Semen Quality, Seminal Biochemistry and Hormonal Profiles in Male African Catfish (Clarias gariepinus)

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Survey parameters to support detection survey design for Spodoptera frugiperda

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Does Farm Diversification Enhance Food and Livelihood Security? Evidence From Smallholder Cocoa Farmers in Ghana

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Targeting of Gut Microbiota by Bioactive Peptides for the Improvement of Metabolic Diseases: A Review

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Unpacking the Impact of Nutri‐Score on Consumer Choices in Italy: Evidence From a Menu Planning Experiment

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Integrative Insights Into Bioactive Peptides in Milk Fermented With Autochthonous and Commercial Cultures Using High‐Throughput Peptidomics and Machine Learning

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Optimising Soybean Productivity Through Inoculation and Nitrogen Management in Northern Temperate Regions

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Safety and efficacy of a feed additive consisting of vitamin B12 (cyanocobalamin) produced by fermentation with Ensifer adhaerens CCTCC M 20241585 for all animal species (Orffa Add...

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Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA

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