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  1. Does Farm Diversification Enhance Food and Livelihood Security? Evidence From Smallholder Cocoa Farmers in Ghana

    Published in Food and Energy Security (2026)
    Subjects: “…Food and Food Industries…”
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  2. Metabolic Reprogramming Analysis of Wheat Response to Low Temperature Stress Under Nitrogen Supply

    Published in Food and Energy Security (2026)
    Subjects: “…Food and Food Industries…”
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  3. Bacillus velezensis Enhances the Resistance of Wheat Against Cd Stress via Reprogramming Metabolite Production

    Published in Food and Energy Security (2026)
    Subjects: “…Food and Food Industries…”
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  4. Analysis and Predictive Modeling of In Vitro Digestive Stability of Tea Polyphenols in 24 Tea Varieties

    Published in Food Frontiers (2026)
    Subjects: “…Food and Food Industries…”
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  5. Pyruvate Kinase M2 Mediates Apigenin‐Induced Energy Crisis and Apoptosis in Colon Cancer Cells

    Published in Food Frontiers (2026)
    Subjects: “…Food and Food Industries…”
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  6. Inonotus obliquus Ameliorates Metabolic Dysfunction and Attenuates Obesity by Enriching Enterococcus casseliflavus

    Published in Food Frontiers (2026)
    Subjects: “…Food and Food Industries…”
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  7. Antifungal Potential of Cumin Spice Seeds, Cuminum cyminum, Against Aspergillus fumigatus: Mechanistic Insights Into Ergosterol, Melanin, and Biofilm Inhibition

    Published in Food Frontiers (2026)
    Subjects: “…Food and Food Industries…”
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  8. Polygonatum cyrtonema Polysaccharides‐Derived Metabolic Meta Alleviates ALD via a Gut–Liver Axis–Mediated, Bifidobacterium pseudolongum–Driven Suppression of the AA Metabolism–MAPK...

    Published in Food Frontiers (2026)
    Subjects: “…Food and Food Industries…”
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  9. Alliinase: A Comprehensive Review of the Pivotal Enzyme in Garlic Chemistry and Its Applications

    Published in Food Frontiers (2026)
    Subjects: “…Food and Food Industries…”
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  10. High‐Carbohydrate Diet Enhances Peripheral Nerve Regeneration via Hemoglobin Upregulation in Schwann Cells

    Published in Food Frontiers (2026)
    Subjects: “…Food and Food Industries…”
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  11. Deep Learning Sensing Platform for Simultaneous Detection of Kanamycin and Kanamycin B Based on Dual‐Recognition and Catalytic Modulation Mechanism of Aptamer‐Functionalized MIL‐10...

    Published in Food Frontiers (2026)
    Subjects: “…Food and Food Industries…”
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  12. Soybean‐Derived Exosome‐Like Nanovesicles Regulate Lipid Metabolism via Mitochondrial Biogenesis and UCP1/PGC‐1α Mediated Thermogenesis

    Published in Food Frontiers (2026)
    Subjects: “…Food and Food Industries…”
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  13. Scutellarein Alleviates Ulcerative Colitis by Reshaping Gut Microbiota and Regulating the PRMT1‐Mediated Th17/Treg Balance

    Published in Food Frontiers (2026)
    Subjects: “…Food and Food Industries…”
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  14. Science for Africa’s future food security: reimagining the histories and futures of underutilised crops

    Published in Food Security (2025)
    Subjects: “…Food and Food Industries…”
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  15. Science for Africa’s future food security: the need for an all-Africa food supply strategy

    Published in Food Security (2026)
    Subjects: “…Food and Food Industries…”
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  16. Science for Africa’s future food security: necessary steps to incorporate African vegetable biodiversity in food security

    Published in Food Security (2025)
    Subjects: “…Food and Food Industries…”
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  17. Science for Africa’s future food security: Valuing tradition and embracing innovation to accelerate the digital transformation of African food and agriculture systems

    Published in Food Security (2025)
    Subjects: “…Food and Food Industries…”
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  18. Science for Africa’s future food security: linking agency and institutions in the food system

    Published in Food Security (2025)
    Subjects: “…Food and Food Industries…”
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  19. Impact of climate-smart agricultural technologies adoption on food security in the West African Sahel: evidence from Mali and Niger

    Published in Food Security (2026)
    Subjects: “…Food and Food Industries…”
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  20. Barriers and opportunities to smallholder goat enterprise in Botswana

    Published in Food Security (2026)
    Subjects: “…Food and Food Industries…”
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