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  1. Reviewer Acknowledgements for Journal of Agricultural Science, Vol. 18, No. 4

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  2. Concept for APODEMUS – a wood mouse population model for pesticide risk assessment

    Subjects: “…— — — — Food Science…”
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  3. The Impact of Climate Change on Wheat Production in Punjab: A Time Series Approach

    Subjects: “…Agriculture & Food Sciences…”
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  4. Modelling the Agriculture Sector Value Added for the Kenyan Economy

    Subjects: “…Agriculture & Food Sciences…”
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  5. Farm Level Efficiency and Input Utilization in Oyster Mushroom Cultivation: An Empirical Study of Nagaland

    Subjects: “…Agriculture & Food Sciences…”
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  6. Agricultural Extension Agents’ Beliefs and Perceptions Toward Sustainable Agriculture in the Kurdistan Region of Iraq

    Subjects: “…Agriculture & Food Sciences…”
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  7. Mapping Actor Diversity and Functional Roles in an Agricultural Virtual Platform in Uganda: Insights from M-Omulimisa

    Subjects: “…Agriculture & Food Sciences…”
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  8. Smallholder Cocoa Farmers' Perceptions of Climate and Variability in Ghana

    Published in Journal of Agricultural Studies (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  9. Improving Risk-management Strategies Through Technical and Economic Alternatives in Moroccan Rainfed Agriculture: Target MOTAD Modeling Approach

    Published in Journal of Agricultural Studies (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  10. Standardization of Optimum Harvest Stage of Tender Cashew Kernel for Culinary Purposes

    Subjects: “…Agriculture & Food Sciences…”
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  11. Farmers' Perception of the Effectiveness of Fertilizer Advisory Services on Crop Productivity and Farm Income: A Case Study of Central Punjab

    Subjects: “…Agriculture & Food Sciences…”
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  12. Empowering Small-Scale Fishers: Overcoming Structural Constraints in Kenya’s Blue Economy

    Subjects: “…Agriculture & Food Sciences…”
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  13. Physicochemical Properties and Respiration Rates of Tomato Cultivars (CV-613 and Naveen) at Different Maturity Stages: Implications for Postharvest Handling and Storage

    Subjects: “…Agriculture & Food Sciences…”
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  14. Nutrient Fortification in Avena sativa Grains Through Rhizoengineering Under Water Stress

    Subjects: “…Agriculture & Food Sciences…”
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  15. Innovation Processes for Managing Soil Fertility and Pests in Organic Cotton Production in Benin

    Published in Sustainable Agriculture Research (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  16. Gezira Scheme Production System Vulnerability Assessment Resilience Interventions Policy and Econometric Framework

    Published in Sustainable Agriculture Research (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  17. A journal by modellers, for modellers: Introducing Agricultural and Environmental Modelling

    Subjects: “…— — — — Food Science…”
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  18. Costs and Benefits of Wetland Retention in the Riding Mountain Agricultural Region of Manitoba

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  19. Resistance Levels of Different Potato Genotypes Against Bacterial Wilt (Ralstonia solanacearum) under Natural Infestation

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  20. Epidemiology of Cassava Mosaic Disease Viruses in Western Democratic Republic of Congo

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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