Sustainable agricultural practices improve the food security of maize farmers in Ethiopia

Subjects: “…Food and Food Industries…”
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“”: a comparative analysis of power relations and cooperation in Fulani and Mossi polygynous households in Burkina Faso

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Rethinking gene editing impact in plant breeding as measured by genetic gain

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Correction to: Enhancing farmers’ access to neglected crop seeds for healthy diets in a changing climate: six recommendations for policy action

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On-farm adoption and impacts of climate-smart agricultural practices on food security of smallholder farmers in Mali

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How the international treaty on plant genetic resources for food and agriculture can support effective germplasm exchange: four Colombian case studies

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Methods to evaluate community food hubs in high-income countries: a scoping review

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Correction to: Consequences of increased farm resilience on food security in Tajikistan

Subjects: “…Food and Food Industries…”
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The need for conventional breeding for regional and smallholder resilient seed systems

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Consequences of increased farm resilience on food security in Tajikistan

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Placing resilient local food systems on the municipal agenda: insights from Sweden

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Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda

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Hyderabad’s egg value chain: investigating potential influences on childhood stunting

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Thematic and Sentiment Analysis of Gastronomic Experience Elements in Online Complaints: The Case of Trendyol Yemek

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Traces of Yörük Culinary Heritage: Cultural and Gastronomic Analysis of Dolaz Dessert

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The Artistic Reinterpretation of Traditional Dishes in Gastronomy: Cultural Heritage and Innovation Scale

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A Bibliometric Analysis of The E-Food And Beverage Enterprises Literature: The Web of Science Case

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Understanding Restaurant Frontline Employees’ Role Overload, Job Stress, Emotional Exhaustion and Work Alienation

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Academic Reflections of Sensory Analysis: A Bibliometric Analysis of Postgraduate Theses in Turkey

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Restart Tourism: Rebuilding Resilient and Sustainable Travel in a Post-COVID-19 World

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