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  1. Biodegradation of Phenanthrene by Consortia of Newly Isolated Bacterial Strains Enriched From Industrial Waste Water

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  2. Genetic Variability of C67A, A148C, and A64G Polymorphisms in Beta-Casein, Kappa-Casein, and Beta-Lactoglobulin Milk Protein Genes in Borgou Cattle

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  3. Rice Yellow Mottle Virus Prevalence, Farmers’ Perceptions, and Production Constraints in Lowland Rice Systems of Benin

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  4. Reviewer Acknowledgements for Journal of Agricultural Science, Vol. 18, No. 5

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  5. Influence of Conservation Agriculture-based Practices on Soil Fungi Diversity and CO2 Emission in Semi-arid Environment

    Published in Sustainable Agriculture Research (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  6. Efficacy of Microbial and Biochemical Biopesticides Against Potato Cyst Nematodes (Globodera rostochiensis and Globodera pallida) in Kenya

    Subjects: “…Agriculture & Food Sciences…”
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  7. Dynamics of Soil Physical Properties and Black Gram (Vigna Mungo L.) under varying Organic Manure Application

    Subjects: “…Agriculture & Food Sciences…”
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  8. Response of Selected Cowpea Varieties (Vigna unguiculata L. Walp.) to Organo-mineral Fertilization

    Published in Journal of Agricultural Studies (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  9. Isolation and Identification of Fungi Causing Diseases in Coffee Plantations and their Susceptibility to Plectranthus amboinicus

    Subjects: “…Agriculture & Food Sciences…”
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  10. Enhancing Germination of Wheat Seeds under Drought Conditions by Bacillus cereus DS1 Isolated from the Rhizospheric Soil of Celosia argentea

    Subjects: “…Agriculture & Food Sciences…”
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  11. Monitoring of Organochlorine Pesticide Residues in Summer Season Fruits and Vegetables Using Gas Chromatography and Human Health Risk Assessment.

    Subjects: “…Agriculture & Food Sciences…”
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  12. A Review on Deep Learning-Based Crop Disease Detection and Fertilizer Recommendation Systems for Smart Agriculture

    Subjects: “…Agriculture & Food Sciences…”
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  13. Cost of Cultivation and Minimum Support Price: A Study with Reference to Tur in Kalaburagi District

    Subjects: “…Agriculture & Food Sciences…”
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  14. Challenges and Opportunities in Agricultural Dynamics: A Block-Level Assessment of Nadia District

    Subjects: “…Agriculture & Food Sciences…”
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  15. Economic Viability and Productivity Dynamics of Finger Millet Cultivation in Karnataka- An Empirical Analysis

    Subjects: “…Agriculture & Food Sciences…”
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  16. Influence of Plasma on Pre-germination Metabolism of Maize

    Subjects: “…Agriculture & Food Sciences…”
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  17. A Convolutional Neural Network (CNN) Based Classification Framework for Multi-Crop Disease Detection Using Leaf Images

    Subjects: “…Agriculture & Food Sciences…”
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  18. Effect of Compost Based Local Substrates on Soil Fertility and Agronomic Performance of Cowpea (Vigna unguiculata (L.) Walp) in Burkina Faso Semi-Arid Zone.

    Subjects: “…Agriculture & Food Sciences…”
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  19. XML/SGML

    Subjects: “…Agriculture & Food Sciences…”
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  20. AIMS AND SCOPE

    Subjects: “…Agriculture & Food Sciences…”
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