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2025 ACKNOWLEDGMENT OF REVIEWERS
Published in Journal of Food and Drug Analysis (2025)Subjects: “…Food and Food Industries…”
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Economic evaluation of AI-assisted technologies in healthcare: A systematic review
Published in Journal of Food and Drug Analysis (2025)Subjects: “…Food and Food Industries…”
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Combination treatment of cordycepin and radiation induces apoptosis accompanied by protective autophagy in TM3 mouse Leydig progenitor cells
Published in Journal of Food and Drug Analysis (2025)Subjects: “…Food and Food Industries…”
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Development of an untargeted metabolomics analytical protocol for fecal samples by liquid chromatography–mass spectrometry
Published in Journal of Food and Drug Analysis (2025)Subjects: “…Food and Food Industries…”
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DNA tetrahedron-Au NPs-GO for enhanced fluorescence detection of serotonin
Published in Journal of Food and Drug Analysis (2025)Subjects: “…Food and Food Industries…”
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Carotenoids identified from slipper-shaped oyster Magallana bilineata powder residue exhibit potent biological activities
Published in Journal of Food and Drug Analysis (2025)Subjects: “…Food and Food Industries…”
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Selective sodium-glucose cotransporter two inhibitor empagliflozin ameliorates diabetic cardiomyopathy by activating the AMPK/TFEB signaling pathway.
Published in Journal of Food and Drug Analysis (2025)Subjects: “…Food and Food Industries…”
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Targeting chemical carcinogenesis: α-pinene and D-limonene as chemopreventive agents against NNK/ TCDD- and urethane-induced lung tumorigenesis
Published in Journal of Food and Drug Analysis (2025)Subjects: “…Food and Food Industries…”
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Fish oil rich in ω-3 fatty acid alleviates long-term high fructose consumption-induced fatty liver and kidney dysfunction in rats
Published in Journal of Food and Drug Analysis (2025)Subjects: “…Food and Food Industries…”
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Effects of chamomile and L-theanine beverage on menstrual pain, menstrual symptoms, mood, and sleep quality in young women experiencing primary dysmenorrhea: A randomized, double-b...
Published in Journal of Food and Drug Analysis (2025)Subjects: “…Food and Food Industries…”
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Cordycepin in cancer therapy: A bibliometric analysis and review of mechanisms
Published in Journal of Food and Drug Analysis (2025)Subjects: “…Food and Food Industries…”
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Distinguishing avocado oil quality based on fatty acid profile using PCA: A review of influencing factors and research gaps
Published in Journal of Food and Drug Analysis (2025)Subjects: “…Food and Food Industries…”
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Development and validation of an analytical method for determination of bongkrekic acid in biofluids for toxin monitoring
Published in Journal of Food and Drug Analysis (2025)Subjects: “…Food and Food Industries…”
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The economic burden of COVID-19 in a region with stringent response measures: A case study of Taiwan
Published in Journal of Food and Drug Analysis (2025)Subjects: “…Food and Food Industries…”
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Nanovesicles derived from protocorm-like bodies of Dendrobium officinal enhance corneal epithelial repair and reduce inflammation in dry eye disease models
Published in Journal of Food and Drug Analysis (2025)Subjects: “…Food and Food Industries…”
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Anti-neuroinflammatory polyketides from the medicinal herb-derived fungal strain Didymocyrtis brachylaenae Km1530
Published in Journal of Food and Drug Analysis (2025)Subjects: “…Food and Food Industries…”
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Protective effects of jujube seed extract against oxidative stress in HT22 cells and its sleep-promoting action through GABAergic receptors
Published in Journal of Food and Drug Analysis (2025)Subjects: “…Food and Food Industries…”
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Repurposing dihydroartemisinin as a novel anticancer agent against colorectal cancer stem cells
Published in Journal of Food and Drug Analysis (2025)Subjects: “…Food and Food Industries…”
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A Validated Method for Detection and Quantitation of 2’Fucosyllactose in Infant Formula Matrices
Published in Journal of Food Chemistry and Nutrition (2019)Subjects: “…Food and Food Industries…”
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Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
Published in Journal of Food Chemistry and Nutrition (2019)Subjects: “…Food and Food Industries…”
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