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  1. 2025 ACKNOWLEDGMENT OF REVIEWERS

    Published in Journal of Food and Drug Analysis (2025)
    Subjects: “…Food and Food Industries…”
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  2. Economic evaluation of AI-assisted technologies in healthcare: A systematic review

    Published in Journal of Food and Drug Analysis (2025)
    Subjects: “…Food and Food Industries…”
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  3. Combination treatment of cordycepin and radiation induces apoptosis accompanied by protective autophagy in TM3 mouse Leydig progenitor cells

    Published in Journal of Food and Drug Analysis (2025)
    Subjects: “…Food and Food Industries…”
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  4. Development of an untargeted metabolomics analytical protocol for fecal samples by liquid chromatography–mass spectrometry

    Published in Journal of Food and Drug Analysis (2025)
    Subjects: “…Food and Food Industries…”
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  5. DNA tetrahedron-Au NPs-GO for enhanced fluorescence detection of serotonin

    Published in Journal of Food and Drug Analysis (2025)
    Subjects: “…Food and Food Industries…”
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  6. Carotenoids identified from slipper-shaped oyster Magallana bilineata powder residue exhibit potent biological activities

    Published in Journal of Food and Drug Analysis (2025)
    Subjects: “…Food and Food Industries…”
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  7. Selective sodium-glucose cotransporter two inhibitor empagliflozin ameliorates diabetic cardiomyopathy by activating the AMPK/TFEB signaling pathway.

    Published in Journal of Food and Drug Analysis (2025)
    Subjects: “…Food and Food Industries…”
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  8. Targeting chemical carcinogenesis: α-pinene and D-limonene as chemopreventive agents against NNK/ TCDD- and urethane-induced lung tumorigenesis

    Published in Journal of Food and Drug Analysis (2025)
    Subjects: “…Food and Food Industries…”
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  9. Fish oil rich in ω-3 fatty acid alleviates long-term high fructose consumption-induced fatty liver and kidney dysfunction in rats

    Published in Journal of Food and Drug Analysis (2025)
    Subjects: “…Food and Food Industries…”
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  10. Effects of chamomile and L-theanine beverage on menstrual pain, menstrual symptoms, mood, and sleep quality in young women experiencing primary dysmenorrhea: A randomized, double-b...

    Published in Journal of Food and Drug Analysis (2025)
    Subjects: “…Food and Food Industries…”
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  11. Cordycepin in cancer therapy: A bibliometric analysis and review of mechanisms

    Published in Journal of Food and Drug Analysis (2025)
    Subjects: “…Food and Food Industries…”
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  12. Distinguishing avocado oil quality based on fatty acid profile using PCA: A review of influencing factors and research gaps

    Published in Journal of Food and Drug Analysis (2025)
    Subjects: “…Food and Food Industries…”
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  13. Development and validation of an analytical method for determination of bongkrekic acid in biofluids for toxin monitoring

    Published in Journal of Food and Drug Analysis (2025)
    Subjects: “…Food and Food Industries…”
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  14. The economic burden of COVID-19 in a region with stringent response measures: A case study of Taiwan

    Published in Journal of Food and Drug Analysis (2025)
    Subjects: “…Food and Food Industries…”
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  15. Nanovesicles derived from protocorm-like bodies of Dendrobium officinal enhance corneal epithelial repair and reduce inflammation in dry eye disease models

    Published in Journal of Food and Drug Analysis (2025)
    Subjects: “…Food and Food Industries…”
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  16. Anti-neuroinflammatory polyketides from the medicinal herb-derived fungal strain Didymocyrtis brachylaenae Km1530

    Published in Journal of Food and Drug Analysis (2025)
    Subjects: “…Food and Food Industries…”
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  17. Protective effects of jujube seed extract against oxidative stress in HT22 cells and its sleep-promoting action through GABAergic receptors

    Published in Journal of Food and Drug Analysis (2025)
    Subjects: “…Food and Food Industries…”
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  18. Repurposing dihydroartemisinin as a novel anticancer agent against colorectal cancer stem cells

    Published in Journal of Food and Drug Analysis (2025)
    Subjects: “…Food and Food Industries…”
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  19. A Validated Method for Detection and Quantitation of 2’Fucosyllactose in Infant Formula Matrices

    Subjects: “…Food and Food Industries…”
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  20. Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties

    Subjects: “…Food and Food Industries…”
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