STUDY ON THE ROOTING OF PICEA ABIES CUTTINGS UNDER AUXINS, SUBSTRATES AND BOTTOM HEAT

Subjects: “…Agriculture & Food Sciences…”
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MICROBIAL POPULATION CHANGES IN THE RHIZOSPHERE OF TOMATO SOLANUM LYCOPERSICUM VARIETIES DURING EARLY GROWTH IN GREENHOUSE

Subjects: “…Agriculture & Food Sciences…”
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EVALUATION OF PLANT GROWTH PROMOTING POTENTIALS EXHIBITED BY RHIZOBACTERIA ASSOCIATED WITH BEANS PLANT

Subjects: “…Agriculture & Food Sciences…”
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AN OVERVIEW MALAYSIA AS A HUB OF PLANTING PROPHETIC FRUITS

Subjects: “…Agriculture & Food Sciences…”
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GRAIN YIELD AND QUALITY OF WHEAT AS AFFECTED BY CULTIVARS AND SEEDING RATES

Subjects: “…Agriculture & Food Sciences…”
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LARGE SCALE PRODUCTION AND INCREASED SHELF LIFE OF TRICHODERMA HARZIANUM INOCULUMS IN SEMI SOLID MEDIUM

Subjects: “…Agriculture & Food Sciences…”
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MINERAL NUTRIENT CONTENT OF BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) FOR NUTRITIONAL SECURITY IN NEPAL

Subjects: “…Agriculture & Food Sciences…”
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UNEXPECTED ROOTING IN SHOOT-TIP CUTTINGS OF PONYTAIL PALM (BEAUCARNEA RECURVATA)

Subjects: “…Agriculture & Food Sciences…”
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SEED SCARIFICATION REDUCES SEEDLING SURVIVAL AND TREE GROWTH AND LONGEVITY IN SENEGALIA POLYACANTHA AT A SITE IN CENTRAL ZAMBIA, SOUTHERN AFRICA

Subjects: “…Agriculture & Food Sciences…”
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AGRONOMIC PERFORMANCE AND CORRELATION ANALYSIS OF FINGER MILLET GENOTYPES (ELUSINE COROCANA L.)

Subjects: “…Agriculture & Food Sciences…”
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SOIL CAPABILITY AND SUITABILITY ASSESSMENT OF TUSHKA AREA, EGYPT BY USING DIFFERENT PROGRAMS (ASLE, MICROLEIS AND MODIFIED STORIE INDEX)

Subjects: “…Agriculture & Food Sciences…”
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GRAIN YIELD AND YIELD ATTRIBUTING TRAITS OF MAIZE GENOTYPES UNDER DIFFERENT PLANTING DATES

Subjects: “…Agriculture & Food Sciences…”
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EFFECT OF TRICHODERMA VIRIDE AS BIOFERTILIZER ON GROWTH AND YIELD OF WHEAT

Subjects: “…Agriculture & Food Sciences…”
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INTEGRATING TWO-STAGE UP-FLOW ANAEROBIC SLUDGE BLANKET WITH A SINGLE-STAGE AEROBIC PACKED-BED REACTORFOR RAW PALM OIL MILL EFFLUENT TREATMENT

Subjects: “…Agriculture & Food Sciences…”
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A COMPARATIVE ANALYSIS OF THE EFFICIENCY AND PRODUCTIVITY OF SELECTED FOOD PROCESSING INDUSTRIES IN MALAYSIA

Subjects: “…Agriculture & Food Sciences…”
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NITROGEN USE EFFICIENCY OF THREE MAIZE (ZEA MAYS L.) CULTIVARS

Subjects: “…Agriculture & Food Sciences…”
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EVALUATION OF AGRONOMIC TRAITS FOR YIELD AND YIELD COMPONENTS IN WHEAT GENOTYPES WITH RESPECT TO PLANTING DATES

Subjects: “…Agriculture & Food Sciences…”
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PRODUCTIVITY OF PURE STANDS AND INTERCROPPED FORAGE SORGHUM AND HYACINTH BEAN

Subjects: “…Agriculture & Food Sciences…”
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GROWTH PERFORMANCE OF AFRICAN GIANT LAND SNAILS (Archachatina marginata) FED WITH FEED FORMULATED WITH DIFFERENT CALCIUM SOURCES

Subjects: “…Agriculture & Food Sciences…”
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WATER MANAGEMENT OF THE MEKONG RIVER

Subjects: “…Agriculture & Food Sciences…”
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