Safety evaluation of an extension of use of the food enzyme α‐galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.94

Subjects: “…Food and Food Industries…”
Get full text

Peer review of the pesticide risk assessment for the active substance bifenazate in light of confirmatory data submitted

Subjects: “…Food and Food Industries…”
Get full text

Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger HBI‐GM01

Subjects: “…Food and Food Industries…”
Get full text

Peer review of the pesticide risk assessment of the active substance cymoxanil

Subjects: “…Food and Food Industries…”
Get full text

Multi‐country outbreak of Salmonella Stanley ST2045 infections linked to consumption of flavoured noodle products. 1 July 2026

Subjects: “…Food and Food Industries…”
Get full text

Multidimensional Energy Poverty, Food Expenditure, and Dietary Diversity Among Rural Households

Subjects: “…Food and Food Industries…”
Get full text

Identification of Wheat Sulfotransferase Genes and Functional Analysis of TaSOT48 Regulatory Responses to Biotic and Abiotic Stress Conditions

Subjects: “…Food and Food Industries…”
Get full text

Mass Spectrometry and NMR Spectroscopy‐Based Structural Characterization of Polysaccharide From Gastrodia elata Blume

Subjects: “…Food and Food Industries…”
Get full text

Food and Medicinal Homologous Substances in Sleep Disorders Improvement: Current Advances and Future Perspectives

Subjects: “…Food and Food Industries…”
Get full text

Phellinus igniarius Polysaccharides Ameliorate Nonalcoholic Fatty Liver Disease Through Suppressing SREBP1

Subjects: “…Food and Food Industries…”
Get full text

Safety evaluation of a food enzyme containing endo‐polygalacturonase and pectin lyase activities from the non‐genetically modified Aspergillus luchuensis strain NZYM‐XA

Subjects: “…Food and Food Industries…”
Get full text

Avian influenza overview March–May 2026

Subjects: “…Food and Food Industries…”
Get full text

Use of conversion factors for the setting of MRLs of prothioconazole

Subjects: “…Food and Food Industries…”
Get full text

The Raw Primary Commodity (RPC) model 2: supporting a flexible use of food consumption data across risk assessment domains

Subjects: “…Food and Food Industries…”
Get full text

Laser‐Enabled Biotechnology Platforms for Climate‐Resilient Crop Production: Mechanistic Insights and Future Prospects

Subjects: “…Food and Food Industries…”
Get full text

Perceived Corn Loss During Mechanized Harvesting: From a Human‐Machine‐Environment‐Crop Perspective

Subjects: “…Food and Food Industries…”
Get full text

Determination of Static and Dynamic Coefficients of Friction on Various Surfaces for Selected Haricot Bean Varieties

Subjects: “…Food and Food Industries…”
Get full text

Advancing Thermotolerance in Beans: Integrating Physiology, Genomics, and Breeding for Climate Adaptation

Subjects: “…Food and Food Industries…”
Get full text

The Putative Effector Protein AlPE1 From Ascochyta lentis Causes Necrosis in Lentil and Pea

Subjects: “…Food and Food Industries…”
Get full text

Temporal patterns and management effectiveness of insect pests and diseases in Boro rice cultivation: A 5‐year analysis (2019–2023)

Subjects: “…Food and Food Industries…”
Get full text