Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours

Subjects: “…Food and Food Industries…”
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Comparative Study of the Nutritional Composition of Three Leafy Vegetables from the Flora of Côte d'Ivoire: The Case of Euphorbia moringa and Manihot esculenta

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Issue 1-2

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EDITORIAL BOARD INVITATION LETTER

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A Protocol for the Cryopreservation of Sapindus saponaria L. Seeds

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Endo-β-Mannanase Enzyme Activity is Related to Thermo Inhibition in Lactuca sativa Seeds

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Influence of Temperature and Potassium Nitrate (KNO3) on the Germination/Dormancy of Tridax procumbens Linn

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Determination of Optimum Germination Temperature and Dormancy Breaking Method for Seeds of Wild Herb

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Correction to: Filling the sustainability gap: what beef industry stakeholders can learn from ranchers on new practice adoption, grazing management plans, and sustainability

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Evaluation of Agolin® Pig on sow and piglet performance and sow fecal microbial communities during lactation

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Small metabolites vary in sow milk across the course of lactation, while moringa supplementation and cooling sows exposed to heat stress conditions have limited effects

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Colostrum increases DNA fractional synthetic rate, villi growth, and cellular proliferation of the jejunum in neonatal gilt piglets

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The efficacy of kenaf leaf meal on the apparent nutrient digestibility and physiological parameters of New Zealand white rabbit bucks

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Effects of soybean hull inclusion on dietary energy value and nitrogen balance in growing gilts

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Effects of a saccharomyces yeast postbiotic on growth performance and carcass traits of pigs fed diets with divergent protein content

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The effect of phenylthiocarbamide topically applied to alfalfa pellets on feed intake and behavioral responses of sheep

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Decreasing corn particle size increases energy and nitrogen digestibility in gestating sows

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A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers

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Effect of Scutellaria baicalensis supplementation on sow milk yield and litter growth performance in Danish sows

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Variation in rate of body weight gain during pregnancy in beef heifers: association with early life health events and influence on progeny performance

Subjects: “…Food and Food Industries…”
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