Search Results - "Food"

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  1. Determination of available and total tract digestible phosphorus release curves for Microtech phytase

    Published in Translational Animal Science (2026)
    Subjects: “…Food and Food Industries…”
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  2. Effects of processed soybean meal on growth performance and gut microbiome composition in pigs in regular nursery and enterotoxigenic Escherichia coli challenged conditions

    Published in Translational Animal Science (2026)
    Subjects: “…Food and Food Industries…”
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  3. Performance, thermoregulation, and liver function in beef heifers exposed to endophyte-infected or endophyte-free tall fescue under a common environment

    Published in Translational Animal Science (2026)
    Subjects: “…Food and Food Industries…”
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  4. Pistachio shell powder may be included in diets for weanling pigs without compromising growth performance or blood characteristics

    Published in Translational Animal Science (2026)
    Subjects: “…Food and Food Industries…”
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  5. Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States

    Published in Translational Animal Science (2026)
    Subjects: “…Food and Food Industries…”
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  6. Genomic prediction of beef quality using GWAS-prioritized markers

    Published in Translational Animal Science (2026)
    Subjects: “…Food and Food Industries…”
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  7. Developing critical thinking and professional skills in animal science students through case-based learning and cognitive interventions

    Published in Translational Animal Science (2025)
    Subjects: “…Food and Food Industries…”
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  8. Assessment of the relationship between lactation feeding patterns, litter performance, and sow characteristics on sow efficiency metrics

    Published in Translational Animal Science (2025)
    Subjects: “…Food and Food Industries…”
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  9. Effect of Leucaena leucocephala intake on thyroid hormones and energy balance of Brangus bulls

    Published in Translational Animal Science (2025)
    Subjects: “…Food and Food Industries…”
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  10. High-fructose corn syrup for managing negative energy balance in sheep

    Published in Translational Animal Science (2025)
    Subjects: “…Food and Food Industries…”
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  11. Enhancing steer growth and efficiency through growth promoting technologies

    Published in Translational Animal Science (2025)
    Subjects: “…Food and Food Industries…”
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  12. Understanding metaphylaxis practices for cattle at uncertain risk for bovine respiratory disease across U.S. feedlots: a survey of veterinarians and feedlot managers

    Published in Translational Animal Science (2025)
    Subjects: “…Food and Food Industries…”
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  13. The impact of urban vegetable production on household poverty reduction during the Tigray War (2020–2022): Evidence from Mekelle City, Ethiopia

    Subjects: “…Food and Food Industries…”
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  14. Revealing consumer behavior trends toward frozen snacks in urban Bangladesh

    Subjects: “…Food and Food Industries…”
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  15. Empowering women farmers: A pivotal strategy for sustainable agriculture and climate resilience in the context of COP 28

    Subjects: “…Food and Food Industries…”
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  16. Correction to “Urban green space ecosystem service value under land use/land cover change dynamics in Gondar City, Northwest Ethiopia”

    Subjects: “…Food and Food Industries…”
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  17. Perceived barriers and determinants of rooftop gardening in urban agriculture

    Subjects: “…Food and Food Industries…”
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  18. Farmers’ perception and role of mobile phone for maize production in Bangladesh

    Subjects: “…Food and Food Industries…”
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  19. Azospirillum brasilense positively influences the growth and production of onions grown in a no‐till system

    Subjects: “…Food and Food Industries…”
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  20. Perceived sustainability impacts of converting to community‐supported agriculture

    Subjects: “…Food and Food Industries…”
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