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Determination of available and total tract digestible phosphorus release curves for Microtech phytase
Published in Translational Animal Science (2026)Subjects: “…Food and Food Industries…”
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Effects of processed soybean meal on growth performance and gut microbiome composition in pigs in regular nursery and enterotoxigenic Escherichia coli challenged conditions
Published in Translational Animal Science (2026)Subjects: “…Food and Food Industries…”
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Performance, thermoregulation, and liver function in beef heifers exposed to endophyte-infected or endophyte-free tall fescue under a common environment
Published in Translational Animal Science (2026)Subjects: “…Food and Food Industries…”
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Pistachio shell powder may be included in diets for weanling pigs without compromising growth performance or blood characteristics
Published in Translational Animal Science (2026)Subjects: “…Food and Food Industries…”
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Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States
Published in Translational Animal Science (2026)Subjects: “…Food and Food Industries…”
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Genomic prediction of beef quality using GWAS-prioritized markers
Published in Translational Animal Science (2026)Subjects: “…Food and Food Industries…”
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Developing critical thinking and professional skills in animal science students through case-based learning and cognitive interventions
Published in Translational Animal Science (2025)Subjects: “…Food and Food Industries…”
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Assessment of the relationship between lactation feeding patterns, litter performance, and sow characteristics on sow efficiency metrics
Published in Translational Animal Science (2025)Subjects: “…Food and Food Industries…”
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Effect of Leucaena leucocephala intake on thyroid hormones and energy balance of Brangus bulls
Published in Translational Animal Science (2025)Subjects: “…Food and Food Industries…”
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High-fructose corn syrup for managing negative energy balance in sheep
Published in Translational Animal Science (2025)Subjects: “…Food and Food Industries…”
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Enhancing steer growth and efficiency through growth promoting technologies
Published in Translational Animal Science (2025)Subjects: “…Food and Food Industries…”
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Understanding metaphylaxis practices for cattle at uncertain risk for bovine respiratory disease across U.S. feedlots: a survey of veterinarians and feedlot managers
Published in Translational Animal Science (2025)Subjects: “…Food and Food Industries…”
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The impact of urban vegetable production on household poverty reduction during the Tigray War (2020–2022): Evidence from Mekelle City, Ethiopia
Published in Urban Agricultural & Regional Food Systems (2026)Subjects: “…Food and Food Industries…”
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Revealing consumer behavior trends toward frozen snacks in urban Bangladesh
Published in Urban Agricultural & Regional Food Systems (2026)Subjects: “…Food and Food Industries…”
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Empowering women farmers: A pivotal strategy for sustainable agriculture and climate resilience in the context of COP 28
Published in Urban Agricultural & Regional Food Systems (2026)Subjects: “…Food and Food Industries…”
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Correction to “Urban green space ecosystem service value under land use/land cover change dynamics in Gondar City, Northwest Ethiopia”
Published in Urban Agricultural & Regional Food Systems (2026)Subjects: “…Food and Food Industries…”
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Perceived barriers and determinants of rooftop gardening in urban agriculture
Published in Urban Agricultural & Regional Food Systems (2026)Subjects: “…Food and Food Industries…”
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Farmers’ perception and role of mobile phone for maize production in Bangladesh
Published in Urban Agricultural & Regional Food Systems (2026)Subjects: “…Food and Food Industries…”
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Azospirillum brasilense positively influences the growth and production of onions grown in a no‐till system
Published in Urban Agricultural & Regional Food Systems (2026)Subjects: “…Food and Food Industries…”
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Perceived sustainability impacts of converting to community‐supported agriculture
Published in Urban Agricultural & Regional Food Systems (2026)Subjects: “…Food and Food Industries…”
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