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Cultivating the margins: Urban farming, social solidarity, and spatial justice in Indonesia
Published in Urban Agricultural & Regional Food Systems (2026)Subjects: “…Food and Food Industries…”
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Advancing forage innovations in upland livestock systems in Vietnam: Lessons from the Northwest Highlands
Published in Urban Agricultural & Regional Food Systems (2026)Subjects: “…Food and Food Industries…”
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Synergistic effects of vermicompost and biochar amendments on cherry tomato production in an urban rooftop garden: A 2‐year study
Published in Urban Agricultural & Regional Food Systems (2026)Subjects: “…Food and Food Industries…”
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Greening the sky: Incorporating recycled inorganic materials in rooftop growing media
Published in Urban Agricultural & Regional Food Systems (2026)Subjects: “…Food and Food Industries…”
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Correction to “A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal”
Published in Urban Agricultural & Regional Food Systems (2026)Subjects: “…Food and Food Industries…”
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Blockchain and artificial intelligence in agriculture: Building resilient and sustainable food systems
Published in Urban Agricultural & Regional Food Systems (2026)Subjects: “…Food and Food Industries…”
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Upcycling as a circular strategy for food waste valorization in developing countries: A systematic review and the upgrade strategic framework
Published in Urban Agricultural & Regional Food Systems (2026)Subjects: “…Food and Food Industries…”
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Urban gardening in Dhaka: Practices, constraints, and impacts
Published in Urban Agricultural & Regional Food Systems (2026)Subjects: “…Food and Food Industries…”
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A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal
Published in Urban Agricultural & Regional Food Systems (2026)Subjects: “…Food and Food Industries…”
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Quantifying the environmental and economic impact of municipal biosolids use in dryland wheat in Washington state
Published in Urban Agricultural & Regional Food Systems (2026)Subjects: “…Food and Food Industries…”
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Assessing the viability of hydroponics for low‐income farmers in South Africa's urban agriculture sector: An urban political ecology perspective
Published in Urban Agricultural & Regional Food Systems (2026)Subjects: “…Food and Food Industries…”
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Published in Urban Agricultural & Regional Food Systems (2026)Subjects: “…Food and Food Industries…”
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Analysis of the maize production chain in the central‐south region of Angola
Published in Urban Agricultural & Regional Food Systems (2026)Subjects: “…Food and Food Industries…”
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Redefining Drug Synthesis and Delivery in the Era of Pharmacy 5.0.
Published in Vitae (2026)Subjects: “…Food and Food Industries…”
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Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts
Published in Vitae (2026)Subjects: “…Food and Food Industries…”
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Preliminary Vol. 33 No. 2 (2026)
Published in Vitae (2026)Subjects: “…Food and Food Industries…”
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Optimization of the fish silage-corn bran mixture in the preparation of diets for black soldier flies (Hermetia illucens)
Published in Vitae (2026)Subjects: “…Food and Food Industries…”
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Sensory and physicochemical evaluation of specialty coffee formulations including lion’s mane mushroom (Hericium erinaceus)
Published in Vitae (2026)Subjects: “…Food and Food Industries…”
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Inside the crowd: Assessing the suitability of SMS-based surveys to monitor the food security situation in Uganda
Published in Food Security (2026)Subjects: “…Food and Food Industries…”
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Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐FR
Published in EFSA Journal (2026)Subjects: “…Food and Food Industries…”
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