Search Results - "Food"

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  1. Cultivating the margins: Urban farming, social solidarity, and spatial justice in Indonesia

    Subjects: “…Food and Food Industries…”
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  2. Advancing forage innovations in upland livestock systems in Vietnam: Lessons from the Northwest Highlands

    Subjects: “…Food and Food Industries…”
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  3. Synergistic effects of vermicompost and biochar amendments on cherry tomato production in an urban rooftop garden: A 2‐year study

    Subjects: “…Food and Food Industries…”
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  4. Greening the sky: Incorporating recycled inorganic materials in rooftop growing media

    Subjects: “…Food and Food Industries…”
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  5. Correction to “A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal”

    Subjects: “…Food and Food Industries…”
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  6. Blockchain and artificial intelligence in agriculture: Building resilient and sustainable food systems

    Subjects: “…Food and Food Industries…”
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  7. Upcycling as a circular strategy for food waste valorization in developing countries: A systematic review and the upgrade strategic framework

    Subjects: “…Food and Food Industries…”
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  8. Urban gardening in Dhaka: Practices, constraints, and impacts

    Subjects: “…Food and Food Industries…”
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  9. A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal

    Subjects: “…Food and Food Industries…”
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  10. Quantifying the environmental and economic impact of municipal biosolids use in dryland wheat in Washington state

    Subjects: “…Food and Food Industries…”
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  11. Assessing the viability of hydroponics for low‐income farmers in South Africa's urban agriculture sector: An urban political ecology perspective

    Subjects: “…Food and Food Industries…”
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  12. Issue Information

    Subjects: “…Food and Food Industries…”
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  13. Analysis of the maize production chain in the central‐south region of Angola

    Subjects: “…Food and Food Industries…”
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  14. Redefining Drug Synthesis and Delivery in the Era of Pharmacy 5.0.

    Published in Vitae (2026)
    Subjects: “…Food and Food Industries…”
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  15. Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts

    Published in Vitae (2026)
    Subjects: “…Food and Food Industries…”
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  16. Preliminary Vol. 33 No. 2 (2026)

    Published in Vitae (2026)
    Subjects: “…Food and Food Industries…”
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  17. Optimization of the fish silage-corn bran mixture in the preparation of diets for black soldier flies (Hermetia illucens)

    Published in Vitae (2026)
    Subjects: “…Food and Food Industries…”
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  18. Sensory and physicochemical evaluation of specialty coffee formulations including lion’s mane mushroom (Hericium erinaceus)

    Published in Vitae (2026)
    Subjects: “…Food and Food Industries…”
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  19. Inside the crowd: Assessing the suitability of SMS-based surveys to monitor the food security situation in Uganda

    Published in Food Security (2026)
    Subjects: “…Food and Food Industries…”
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  20. Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐FR

    Published in EFSA Journal (2026)
    Subjects: “…Food and Food Industries…”
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