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  1. Efficacy of Carboxamide, Triazole and Strobilurin Fungicides on Corn Disease Management

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  2. Vulnerability of Faidherbia albida (Delile) A. Chev. Across Four Phytogeographical Sectors in Sub-Saharan Africa, Burkina Faso

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  3. Substitution of Fish Meal with Poultry Intestine Meal and Domestic Fly Larvae (Musca domestica) in the Diet of Juvenile Clarias gariepinus

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  4. Trading Tomatoes and Onions in Uganda’s Watersheds: Actors, Dynamics, and Opportunities

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  5. Reviewer Acknowledgements for Journal of Agricultural Science, Vol. 18, No. 2

    Published in Journal of Agricultural Science (2026)
    Subjects: “…Agriculture & Food Sciences…”
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  6. IFDC’s fifty years of research and development on the use of phosphate rock as fertilizer

    Subjects: “…Agriculture & Food Sciences…”
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  7. Do sward age and pasture renewal affect the potential of plantain () to reduce NO emissions from urine patches?

    Subjects: “…Agriculture & Food Sciences…”
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  8. Deep Learning-Driven Non-Destructive Testing: Optimizing Defect Detection with Ensemble Strategies

    Subjects: “…Agriculture & Food Sciences…”
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  9. Multi-Objective Climatic Optimisation of Agricultural Greenhouse Systems Using the Quantum Ising Model

    Subjects: “…Agriculture & Food Sciences…”
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  10. Towards a Low-Carbon Economy: The Role of Financial and Trade Policies in Turkey’s Energy Transition

    Subjects: “…Agriculture & Food Sciences…”
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  11. Molecular Characterization of Phosphate Solubilizing Fungi Aspergillus niger and Penicillium expansum using the Species-Specific PCR Based Molecular Markers

    Subjects: “…Agriculture & Food Sciences…”
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  12. Sustainability and Agriculture: A Bibliometric Analysis

    Subjects: “…Agriculture & Food Sciences…”
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  13. Evaluating Traditional Knowledge Dissemination in Olive Cultivation: A Delphi Method, and Fuzzy-AHP Approach

    Subjects: “…Agriculture & Food Sciences…”
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  14. Effects of Extremophilic PGPR on Growth, Physiological, and Biochemical Responses in Peanut (Arachis hypogaea L.) Cultivars under Salt Stress

    Subjects: “…Agriculture & Food Sciences…”
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  15. Detection of Insect Pests in Stored Wheat Grains in Mardin Province, Türkiye

    Subjects: “…Agriculture & Food Sciences…”
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  16. The Impact of Renewable Energy Consumption on Carbon Emissions in Türkiye: An Application of the Augmented ARDL Approach

    Subjects: “…Agriculture & Food Sciences…”
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  17. Modeling FAO Land Suitability Assessment for Wheat Cultivation in Semi-Arid Environments Using Fuzzy Logic and GIS Based Approach

    Subjects: “…Agriculture & Food Sciences…”
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  18. Temporal Variations in Irrigation Suitability of Treated Effluent: The Case of Menemen Biological Wastewater Treatment Plant

    Subjects: “…Agriculture & Food Sciences…”
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  19. Investigation of Mass Production Performance and Virulence of Some Entomopathogenic Fungal Isolates and Their Single-Spore Strains Against Rhyzopertha dominica

    Subjects: “…Agriculture & Food Sciences…”
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