Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐CY

Subjects: “…Food and Food Industries…”
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Safety evaluation of an extension of use of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain NZYM‐BT

Subjects: “…Food and Food Industries…”
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Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐PD

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Safety evaluation of a food enzyme containing oryzin and leucyl aminopeptidase activities and a heat‐treated food enzyme containing only leucyl aminopeptidase activity from the non...

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Comparative Physicochemical and Techno‐Functional Characterisation of Legume Protein Concentrates for Gluten‐Free Bread Applications

Subjects: “…Food and Food Industries…”
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Progress and Challenges in Faba Bean Genetic Engineering

Subjects: “…Food and Food Industries…”
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From Salt to Health- Iodine Content in Market Available Salts and Its Significance

Subjects: “…Food and Food Industries…”
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Safety evaluation of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain BP

Subjects: “…Food and Food Industries…”
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Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain AE‐GN

Subjects: “…Food and Food Industries…”
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Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food

Subjects: “…Food and Food Industries…”
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Plain language summary of the Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food

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Model development to predict environmental concentrations of chemical substances in marine sediment when the substance is applied via feed in marine aquaculture: Task 1.4. Model se...

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Morphological, Culinary, and Nutritional Diversity of Common Bean (Phaseolus vulgaris) Accessions in the Northern Andean Region of Peru

Subjects: “…Food and Food Industries…”
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Safety evaluation of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain DP‐Fzj32

Subjects: “…Food and Food Industries…”
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Assessment of the 2025 post‐market monitoring report of genetically modified oilseed rape 73496

Subjects: “…Food and Food Industries…”
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Group 2 Long‐horned beetles: Anoplophora chinensis Webinar 8

Subjects: “…Food and Food Industries…”
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Apple Pomace Pectin for Gastroprotective Nutraceutical Delivery: Structure–Function Relationships and Nano/Microencapsulation Strategies for Gastric Ulcer Management

Subjects: “…Food and Food Industries…”
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Therapeutic Potential of Berberis vulgaris in Modulating Metabolic Syndrome Biomarkers: Mechanistic Insights and Functional Food Implications

Subjects: “…Food and Food Industries…”
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Genomic and Transcriptomic Insights Into Salinity Tolerance in Dry Pea

Subjects: “…Food and Food Industries…”
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Phenotypic Diversity and Nutritional Profiling of a Mung Bean (Vigna radiata L.) Germplasm Collection for Functional Food Breeding

Subjects: “…Food and Food Industries…”
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