Search Results - "Food"

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  1. Advances in the Neurotoxic Mechanisms of Acrylamide and Multitarget Intervention Strategies of Natural Products

    Published in Food Frontiers (2026)
    Subjects: “…Food and Food Industries…”
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  2. Statement on the findings presented in the Toxicological Profile for Mercury issued by the US ATSDR

    Published in EFSA Journal (2026)
    Subjects: “…Food and Food Industries…”
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  3. Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2026 in the context of Commission Delegated Regulation (EU) 2018/772

    Published in EFSA Journal (2026)
    Subjects: “…Food and Food Industries…”
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  4. Plant Health Newsletter on HORIZON SCANNING May 2026

    Published in EFSA Supporting Publications (2026)
    Subjects: “…Food and Food Industries…”
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  5. Redefining functional foods: A structured product development framework for researchers and developers

    Subjects: “…Food and Food Industries…”
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  6. Ultrasound‐Assisted Sequential Extraction of Water and Alkali Soluble Proteins From Faba Bean and Pea Varieties and Their Techno‐Functional Properties

    Published in Legume Science (2026)
    Subjects: “…Food and Food Industries…”
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  7. Safety evaluation of the food enzyme dextransucrase from the genetically modified Bacillus subtilis strain DP‐Eyp97

    Published in EFSA Journal (2026)
    Subjects: “…Food and Food Industries…”
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  8. Data collection, hazard characterisation and establishment of cumulative assessment groups for the cumulative risk assessment of pesticides affecting reproductive function includin...

    Published in EFSA Supporting Publications (2026)
    Subjects: “…Food and Food Industries…”
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  9. Food deserts and swamps in a Southern Brazilian conurbation: socio-spatial determinants of the urban food environment

    Published in Food Security (2026)
    Subjects: “…Food and Food Industries…”
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  10. Nutrition sensitive poverty and its correlates in Papua New Guinea: incorporating healthy diet targets into poverty measurement

    Published in Food Security (2026)
    Subjects: “…Food and Food Industries…”
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  11. Effect of Mesorhizobium Inoculation on Yield and Yield‐Related Traits of Chickpea in Ethiopia: A Meta‐Analysis

    Published in Legume Science (2026)
    Subjects: “…Food and Food Industries…”
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  12. Enhanced Nitrogen Uptake and Early Flowering Mitigate Fitness Costs Associated With Glufosinate Resistance in Goosegrass (Eleusine indica)

    Published in Food and Energy Security (2026)
    Subjects: “…Food and Food Industries…”
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  13. Issue Information

    Published in Food and Energy Security (2026)
    Subjects: “…Food and Food Industries…”
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  14. Understanding of Molecular Mechanisms and Breeding Strategies for Enhancing Oleic Acid Biosynthesis in Oil Crops

    Published in Food Frontiers (2026)
    Subjects: “…Food and Food Industries…”
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  15. Strain‐Specific Biotransformation of Grape Marc by Lactic Acid Bacteria: Genomic Validation and Gut Microbiota Modulation

    Published in Food Frontiers (2026)
    Subjects: “…Food and Food Industries…”
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  16. Effects of lime and phosphorus application on soil properties and barley (Hordeum vulgare L.) yields in acidic soils of Sidama region, Ethiopia

    Subjects: “…Food and Food Industries…”
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  17. Safety assessment of the process Bandera Twin used to recycle post‐consumer PET into food contact materials

    Published in EFSA Journal (2026)
    Subjects: “…Food and Food Industries…”
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  18. Effect of ultradisperse humic sapropel suspension on collagenolytic enzyme activity of Coprinus lagopides mushroom culture in dynamics

    Subjects: “…Food and Food Industries…”
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  19. Dr. Rafael Otero Patiño (1946–2026): His Contributions to Toxinology and Public Health

    Published in Vitae (2026)
    Subjects: “…Food and Food Industries…”
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  20. A Multidisciplinary Expert Consensus on Vitamin D Deficiency Diagnosis and Management in Saudi Arabia: Insights from a Modified Delphi Process

    Published in Nutrition and Dietary Supplements (2026)
    Subjects: “…Food and Food Industries…”
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