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  1. Comprehensive Assessment of Physicochemical Characteristics, Mineral Content, and Antioxidant Capacity of Malaysian Kelulut and Tualang Honeys

    Subjects: “…Food and Food Industries…”
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  2. Comparative Effects of Hand- and Machine-Whisked Matcha Preparation on Antioxidant and Anti-Inflammatory Activities in Macrophage Cell Models

    Subjects: “…Food and Food Industries…”
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  3. Update of the Xylella spp. host plant database – Systematic literature search up to 31 December 2025

    Published in EFSA Journal (2026)
    Subjects: “…Food and Food Industries…”
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  4. Evaluation of the study carried out by ANSES on the effectiveness of sanitary shucking of queen scallops (Aequipecten opercularis) contaminated by okadaic acid toxins

    Published in EFSA Journal (2026)
    Subjects: “…Food and Food Industries…”
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  5. Survey parameters to support detection survey design for Bactericera cockerelli and ‘Candidatus Liberibacter solanacearum’

    Published in EFSA Supporting Publications (2026)
    Subjects: “…Food and Food Industries…”
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  6. Survey parameters to support detection survey design for Anoplophora chinensis

    Published in EFSA Supporting Publications (2026)
    Subjects: “…Food and Food Industries…”
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  7. Effects of a structured health education program on clinical biomarkers and symptom burden in patients with type 2 diabetes mellitus: A quasi-experimental study

    Subjects: “…Food and Food Industries…”
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  8. Maternal Nutrition Security in Afghanistan: A Case Study in the Global Hunger Crisis

    Published in Nutrition and Dietary Supplements (2026)
    Subjects: “…Food and Food Industries…”
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  9. Phytochemical Profiling and Preliminary Evaluation of Anticancer and Antimicrobial ‎Activities of Ononis vaginalis (Vahl.) ‎

    Published in Vitae (2026)
    Subjects: “…Food and Food Industries…”
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  10. Comparative Conversion of Citrus Peel Waste (Citrus limetta and Citrus × Sinensis) Into Functional Bioenzymes for Pre-Treatment of Oryza sativa Straw to Enhance Biogas Yield

    Subjects: “…Food and Food Industries…”
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  11. Cucurbita maxima Pumpkin Seed Oil: Chemical Properties and Profile Characterization

    Subjects: “…Food and Food Industries…”
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  12. Postprandial Glycemic and Appetite Responses to Amorphophallus Konjac–Substituted Roasted Sticky Rice in Bamboo Joints (Khao Lam): A Randomized, Double-Blind, Controlled Crossover...

    Subjects: “…Food and Food Industries…”
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  13. Outcome of the EFSA general experts’ meeting on the use of Critical Appraisal Tools in ecotoxicology

    Published in EFSA Supporting Publications (2026)
    Subjects: “…Food and Food Industries…”
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  14. Strawberry guava extract promotes hair growth by enhancing skin blood flow and vascular endothelial growth factor production

    Subjects: “…Food and Food Industries…”
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  15. Effects of powdered enoki mushroom extract on sleep quality in aging men with age-related hormonal symptoms: A clinical study

    Subjects: “…Food and Food Industries…”
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  16. Dose dependent phytotoxic effects of Cd, Ni, and Cu on cauliflower in vitro

    Subjects: “…Food and Food Industries…”
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  17. Effects of pesticide seed treatments on seed yield and oil quality of sunflower (Helianthus annuus L.)

    Subjects: “…Food and Food Industries…”
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  18. Effect of intercropping and sowing methods on yield and yield components of sorghum (Sorghum bicolor var. Abu Sabeen)

    Subjects: “…Food and Food Industries…”
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  19. Diversity and pathogenicity differences among Acidovorax citrulli strains causing bacterial fruit blotch in cucurbit crops

    Subjects: “…Food and Food Industries…”
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  20. Effects of micronized calcite, hoagland solution and Ascophyllum nodosum extract on acclimatization and vegetative growth of in vitro-derived Phalaenopsis spp.

    Subjects: “…Food and Food Industries…”
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