Comparative nutritional and fatty acid profiling of commercially roasted watermelon seeds from different regions of Türkiye

Subjects: “…Food and Food Industries…”
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Response of oilseed flax (Linum usitatissimum L.) to seeding rate in Aegean Coastal Zone

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Comprehensive evaluation of biochemical profiles and antioxidant potential in Rosehip (Rosa canina L.) genotypes in Türkiye

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Effects of different LED light spectra on growth and quality parameters of Tulip (Tulipa spp.)

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Optimization of ultrasound-assisted grape vinegar fortified with olive leaf powder: effects on bioactive and functional properties

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Evaluation of fermentation efficiency and ethanol production potential of sweet sorghum genotypes in Çukurova region of Türkiye

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The global nitrogenous fertilizer market: a trade-based analysis of market attractiveness and trade vulnerability

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Correlation and regression analysis for seed cotton yield in cotton (Gossypium hirsutum L.)

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Estimation of egg albumen height in Nick Brown hens: A comparison of Ridge and LASSO regression methods

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Determination of the effects of cover crops on yield and pomological characteristics of ‘Meyer’ lemon

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Multivariate analysis of physicochemical quality parameters and production yield in sustainable sugar processing

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Pomological and biochemical characterization of Musa acuminata ‘Dwarf Cavendish’ and Musa acuminata ‘Red Dacca’ banana cultivars

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Nutritional quality and food safety evaluation of granola products in Türkiye using nutri-score and acrylamide levels

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Effects of organic and inorganic fertilizers on wheat growth, oxidative stress and soil microbial activity under water deficit conditions

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Impact of oat protein fortification on physicochemical stability and microbial viability in dairy-based kefir

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Phytochemical characterization and bioactivity evaluation of extracts from different parts of Salvia ceratophylla

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Performance evaluation of deep learning models against IC-RT-PCR for accurate and cost-effective PVY detection

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Effects of potassium application timing and humic acid on cotton yield and fiber quality traits

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Comparative expression analysis of Myb1, Myb14, and Myb15 genes in leaf tissues of grapevine rootstocks under long-term drought stress

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Effect of different pyrolysis temperatures on biofertilizer properties of microalgal biochar and energy analysis

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