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Subjects: “…Food and Food Industries…”
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Integrating Optimized Intercropping Ratios With Biochar Enhances Land‐Use Efficiency and Seed Functional Quality in a Canola–Oat System

Subjects: “…Food and Food Industries…”
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Luteolin Glycoside From Dracocephalum moldavica L. Attenuates COPD by Modulating TLR4 Expression and Alveolar Cross‐Talk

Subjects: “…Food and Food Industries…”
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Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β‐unsaturated 2‐phenyl‐2‐alkenals from subgroup 3.3 of FGE.19

Subjects: “…Food and Food Industries…”
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Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reesei strain DP‐Nzk118

Subjects: “…Food and Food Industries…”
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Ampelopsin-rich ResoVine™ reduces abdominal fat area in healthy Japanese participants

Subjects: “…Food and Food Industries…”
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Biogenic zinc oxide nanoparticles synthesized from Chenopodium quinoa extract: Characterization and antibacterial activity against multidrug-resistant pathogens

Subjects: “…Food and Food Industries…”
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Assessment of genetically modified soybean FG72 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2025‐33580)

Subjects: “…Food and Food Industries…”
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The European Food Supplement Project ‐Identification of emerging risks associated with food supplements, other than vitamins and minerals

Subjects: “…Food and Food Industries…”
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Nutrient Enhancement and Quality Evaluation of a Fish-Powder Incorporated Ready-to-Use Cutlet-Mix

Subjects: “…Food and Food Industries…”
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Extraction and Characterization of Nanopowder from Snakehead Fish (Channa striata) Bones

Subjects: “…Food and Food Industries…”
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Microbial evaluation of selected produce pre- and post-pack-house and at the formal retail point-of-sale by Kavela, Efaishe Tweuhanga Angaleni

Subjects: “…Food…”
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Traceability Implementation in Organic Farming: Case Study, Chamomile Tea Production by Ibrahim, Shaima Abdelfattah

Subjects: “…Food Chemistry…”
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The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA)

Subjects: “…Food variety…”
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Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying

Subjects: “…Food preservation drying…”
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The supply chain network evolution of a food banking network by Jansen van Vuuren, Ane

Subjects: “…Food banks…”
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Home food gardens and poverty alleviation in the rural area of Macekane, KwaZulu-Natal by Lugagu, Snenhlanhla

Subjects: “…food garden…”
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Modified atmosphere packaging and quality of fresh Cape hake (Merluccius capensis) fish fillets by Oluwole, Adebanji Olasupo

Subjects: “…Fish as food -- Packaging…”
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Reconceptualising urban food security : an analysis of the everyday negotiations of food access in Lusaka, Zambia by Davies, Frances

Subjects: “…Urban food security, food agency, gender, everyday life, food inequality, African food systems, food governance, urban food systems, Lusaka, southern Africa, food ethnography…”
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