Assessment of the efficacy of a feed additive consisting of Saccharomyces cerevisiae NCYC R618 (Benesacc®) for chickens for fattening and other poultry species for fattening and re...

Subjects: “…Food and Food Industries…”
Get full text

Safety evaluation of an extension of use of a food enzyme containing bacillolysin and subtilisin activities from the non‐genetically modified Bacillus amyloliquefaciens strain AR‐3...

Subjects: “…Food and Food Industries…”
Get full text

Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from the genetically modified Bacillus licheniformis strain DP‐Dzf95

Subjects: “…Food and Food Industries…”
Get full text

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nzh109

Subjects: “…Food and Food Industries…”
Get full text

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐FL

Subjects: “…Food and Food Industries…”
Get full text

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐AL

Subjects: “…Food and Food Industries…”
Get full text

Safety and efficacy of a feed additive consisting of l‐lysine monohydrochloride produced with Corynebacterium glutamicum CGMCC 23982 for all animal species (Eppen Europe SAS)

Subjects: “…Food and Food Industries…”
Get full text

Plant Health Newsletter on HORIZON SCANNING March 2026

Subjects: “…Food and Food Industries…”
Get full text

Workshop on Protein Safety Assessments in food and feed – Alternative methods and approaches

Subjects: “…Food and Food Industries…”
Get full text

Pest survey card on Trirachys sartus

Subjects: “…Food and Food Industries…”
Get full text

Pest survey card on Cephalcia lariciphila

Subjects: “…Food and Food Industries…”
Get full text

EFSA methodology for estimating pest survey parameters for detection surveys

Subjects: “…Food and Food Industries…”
Get full text

FoodEx2 maintenance 2025

Subjects: “…Food and Food Industries…”
Get full text

Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties

Subjects: “…Food and Food Industries…”
Get full text

Enhancing Stored Wheat Shelf Life: Advances in Storage Technologies, Integrated Pest Management, and Climate‐Responsive Approaches

Subjects: “…Food and Food Industries…”
Get full text

Soil Property Responses to Push‐Pull Cropping in East Africa

Subjects: “…Food and Food Industries…”
Get full text

Issue Information

Subjects: “…Food and Food Industries…”
Get full text

Organophosphate Insecticide Half‐Lives in Foods Fermented With Lactic Acid Bacteria

Subjects: “…Food and Food Industries…”
Get full text

Rosa roxburghii‐Derived Exosome‐Like Nanovesicles Alleviate Ulcerative Colitis Based on Th17/Treg Immune Balance and Gut Microbiota Modulation

Subjects: “…Food and Food Industries…”
Get full text

Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application

Subjects: “…Food and Food Industries…”
Get full text