An assessment of the cost and affordability of basic meals in Malawi between 2017 and 2021

Subjects: “…Food price…”
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Enhancement of beef by means of infusing a phosphate and lactate blend by Vermaak, Annerien

Subjects: “…Theses -- Food science…”
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Voedselpatrone van 'n geselekteerde groep Portugese immigrante in Suid-Afrika : Anna Maria Walters. by Walters, Anna Maria

Subjects: “…Food habits…”
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Profiling of potential pathogens from Plankenburg river water used for the irrigation of fresh produce by Kikine, Tshepo Neo Ferdinard

Subjects: “…Food contamination…”
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An evaluation of food safety culture in retail stores in the Western Cape, South Africa by Becker, Line

Subjects: “…Food handling -- Food -- Microbiology…”
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The impact of public agriculture expenditure on food security and nutrition in the Southern African Development Community (SADC)

Subjects: “…Food Security…”
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The prevalence and predictors of food insecurity among HIV-infected women in Cape Town, South Africa: A cross sectional study by Mzimkulu, Olona

Subjects: “…Food insecurity…”
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Sintese van 2-0-(alpha)-L-rhamnopiranosiel-D-galaktose en sommige flavonoied (beta)-D-galaktopiranosiede en 2-0-(alpha)-L-Rhamnopiranosiel-(beta)-D-galaktopiranosiede by Van Niekerk, D. M.(Dirk Morkel)

Subjects: “…Food -- Analysis…”
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Die waterbehoeftes en drinkgewoontes van die bontebok Damaliscus dorcas dorcas (Pallas 1766) in die Bontebok Nasionale Park by Van Zyl, Louis Jacobus

Subjects: “…Animals -- Food…”
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Local food governance in the City of Johannesburg

Subjects: “…Food governance…”
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Hazard analysis critical control point (HACCP) in a red meat abattoir

Subjects: “…Food quality…”
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The politics of food in Southern Africa: A food regime/movements framework by Du Plessis, Elizabeth Johanna

Subjects: “…Food security -- South Africa…”
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The meaning of the food practices of the peoples of Mmotla, near Pretoria, South Africa : a socio-cultural and socio-psychological approach

Subjects: “…Food choice…”
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Designing a food based strategy for the introduction of an unfamiliar food crop as a community based approach

Subjects: “…Food access…”
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The effect of an objective weighting of the Global Food Security Index's natural resources and resilience component on country scores and ranking

Subjects: “…Sustainable Food Systems and Food Security…”
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Policy options to transform food systems for affordable healthy diets in South Africa

Subjects: “…Food policy…”
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The effects of international trade liberalization on food security and competitiveness in the agricultural sector of Botswana

Subjects: “…Food consumption…”
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