Food stylists’ food image creation for print media and consumer interpretation : an exploratory investigation

Subjects: “…Food styling…”
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Characterisation and spoilage potential of Bacillus subtilis complex group isolated from milk processing environment

Subjects: “…Food Microbiology…”
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Quantifying food plate waste : case study of a university dining facility by Alooh, Allan Ochieng'

Subjects: “…Food waste -- Research…”
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Optimising food loss and waste measurement practices in the South African grocery retail sector by Hobson, Suzaan

Subjects: “…Food -- Losses…”
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Exploring food security in the household : looking at the food experiences and strategies of South Africans across class groups

Subjects: “…Food Access…”
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An evaluation of food safety culture in food manufacturing organisations of South Africa by Van der Linde, Kalinka

Subjects: “…Food safety culture in SA…”
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Food Security: At what cost? Dietary and behavioural coping strategies of low-income households in Cairo and implications on children’s food security by Saad, Radwa

Subjects: “…food security…”
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Cut-off values and thresholds of allergic reaction during oral food challenge: a retrospective study by Levina, Daria

Subjects: “…Food allergy…”
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The state of urban food insecurity in Malawi’s four major cities

Subjects: “…Food Security…”
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An application of set theory to the classification of food security policies in eight African countries

Subjects: “…Food Security…”
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The impact of public agricultural investment on food security and nutrition in ECOWAS

Subjects: “…Food Security…”
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Sensory attributes of chicken meat in relation to microbial and physicochemical characteristics

Subjects: “…Food Science…”
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Nutritional, structural and functional properties of infrared heat-moisture treated maize starch and maize meal with added stearic acid

Subjects: “…Food Chemistry…”
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The nutritive, rheological and sensory quality of selected indigenous complementary foods used for 6 – 24 months infants and young children in African communities

Subjects: “…Food Science…”
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Utilisation of marama bean [Tylosema esculentum (Burchell) A. Schreiber] flour in gluten-free bread making

Subjects: “…Food science…”
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Heat inactivation and survival of Listeria monocytogenes during polony production and shelf life

Subjects: “…Food Science…”
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Probiotic and technological properties of lactic acid bacteria from bovine origin

Subjects: “…Food Microbiology…”
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Properties of infrared heat-moisture treated amylose-lipid complex nanomaterials

Subjects: “…Food Science…”
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Dry heat treatments of sorghum grains: influence on the flour storage stability and porridge sensory characteristics

Subjects: “…Food Science…”
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Molecular detection, quantification and characterization of extended-spectrum β-lactamase (ESBL)- and AmpC-encoding genes in a cucumber agroecosystem

Subjects: “…Food Safety…”
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