The effects of outdated data and outliers on Kenya's 2019 Global Food Security Index score and rank

Subjects: “…Food security…”
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Effects of droughts and animal diseases on smallholder farmers’ participation in the South African beef market

Subjects: “…Food and Agricultural Policy…”
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Extrusion cooking of pearl millet: effects on sensory attributes of porridges made from pre-cooked flours

Subjects: “…Food Science…”
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Sensory quality control in food companies: towards improving knowledge, attitudes and practices assessment as well as sensory quality management

Subjects: “…Food Science…”
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Nutritional and health benefits of heat - moisture treated maize starch and maize meal with stearic acid

Subjects: “…Food Science…”
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Nutritional, antioxidant and microbiological properties of finger millet-based beverages as influenced by starch source during lactic acid fermentation

Subjects: “…Food Science…”
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Effects of postharvest handling on nutritional quality of pomegranate (Punica granatum) Arils by O'Grady, Lizanne

Subjects: “…Food Science…”
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Development of a mushroom health and safety scheme for the South African mushroom industry

Subjects: “…Food safety…”
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INVESTIGATION OF HEALTHINESS OF THE FOOD ENVIRONMENT IN THE INFORMAL FOOD SECTOR IN OSHAKATI, NAMIBIA by Indongo, Charles Ndeshipanda I, Mbhenyane, Xikombiso, Tambe, Ayuk, Iita, Hermine

Subjects: “…INFORMAL FOOD SECTOR I…”
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Die antosianienpigmente van Vitis vinifera cv. Barlinka by Basson, D. S. (David Stephanus)

Subjects: “…Theses -- Food science…”
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Microbial content stability and inhibitory effects of antimicrobials on the shelf-life of high moisture dried fruit by Engelbrecht, Sanneliza

Subjects: “…Theses -- Food science…”
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Explication of urban South African adults' food practices in relation to their food knowledge

Subjects: “…Food practices…”
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Food policy analyses and prioritisation of food systems to achieve safer food for South Africa

Subjects: “…Food systems…”
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Compositional analysis of locally cultivated carob (Ceratonia siliqua) cultivars and development of nutritional food products for a range of market sectors by Iipumbu, Lukas

Subjects: “…Food product development…”
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The effect of a fat replacer on the physical, chemical, microbiological and sensory characteristics of blesbok (Damaliscus pygargus phillipsi) cabanossi by Mitchell, Cecil Starr

Subjects: “…Wildlife as food…”
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An investigation to evaluate the impact of quality-controlled logistics on food waste and food quality with the assistance of Internet of Things by Joubert, Lelani

Subjects: “…Food -- Shelf-life dating…”
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PCR detection, denaturing gradient gel electrophoresis (DGGE) fingerprinting and identification of the microbial consortium in different types of UASB granules by Keyser, Maricel

Subjects: “…Theses -- Food science…”
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Chemical, sensory and consumer profiling of a selection of South African Chenin blanc wines produced from bush vines by Hanekom, Evette

Subjects: “…Food Science…”
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