Modified atmosphere packaging of pomegranate arils by Caleb, Oluwafemi James

Subjects: “…Food packaging…”
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Contribution of the local and home-food environments on the food practices of black adults in Gauteng

Subjects: “…Food Practices…”
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An Analysis of South Africa’s Food Policies in the Context of the Country’s Food System

Subjects: “…Food Security…”
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Impact of pre-ozonation on distillery effluent degradation in a constructed wetland system by Green, Jeffrey

Subjects: “…Theses -- Food science…”
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Optimisation of retention of Mangiferin in Cyclopia Subternata during preparation for drying and storage of green honeybush and development of Nir Spectroscopy Calibration models f... by Maicu, Maria Christina

Subjects: “…Theses -- Food science…”
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PCR-RFLP typification of microbes used in the production of a fermented fish product by Spengler, C. J.

Subjects: “…Fish as food -- Analysis…”
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Bat-eared foxes Otocyon megalotis as predators of harvester termites Hodotermes mossambicus in the Orange Free State by Mackie, Alastair James

Subjects: “…Otocyon -- Food…”
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Growth and decline : understanding international food aid since 1993 by Jordaan, Eduard

Subjects: “…Food relief -- Africa, Sub-Saharan…”
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Exploring the Role of the Mixed Methods Approach in Facilitating an Improved Understanding of Food Access in Masiphumelele by Mbambo, Thandeka

Subjects: “…food access…”
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Addressing the right to food through agriculture cooperatives : a case study of Zimbabwe and Tanzania

Subjects: “…Right to food…”
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Knowledge and practice of parents regarding precautionary allergen labelling in the management of children with food allergies in South Africa : a cross-sectional survey by De Kock, Tharien

Subjects: “…Food allergy in children -- South Africa…”
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Food system analysis and the development of a system dynamics approach to improve food security for a vulnerable community in the Breede River Region, Western Cape Province, South... by Roos, Johanna Adriana

Subjects: “…Food system…”
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Impact of season on the composition and quality of male and female blesbok (Damaliscus pygargus phillipsi) muscles by Neethling, Jeannine

Subjects: “…Food Science…”
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A grounded theory based approach for integrating asset management with total quality management in South african food industries by Van Heerden, Milandi Annette

Subjects: “…Food quality…”
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Gluten quantification methods and their compliance with the food safety legislation of South Africa. by Engelbrecht, Marzanne

Subjects: “…Food -- Gluten content…”
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Comparative analysis of household food access indicators in Zimbabwe by Butau-Mocho, Blessing

Subjects: “…Food supply -- Zimbabwe…”
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Phylogeny and molecular identification of Cronobacter strains isolated from south African food products by Strydom, Amy

Subjects: “…Dissertations -- Food science…”
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Food security and the urban informal economy in South Africa: The state of knowledge and perspectives from street-food traders in Khayelitsha by Even-Zahav, Etai

Subjects: “…Urban food security…”
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Community vulnerability to food insecurity : a case study of World Food Programme (WFP) Food Aid Programme in the southern lowlands of Lesotho by Molapo, Seipati Petronella

Subjects: “…Food aid…”
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Bread subsidy policies in Egypt: A SWOT analysis of recent systemic reforms by Ahmed, Hossam El Din Fawzy

Subjects: “…Food subsidy…”
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