Climate change and food security in Egypt by Yassin, Laila

Subjects: “…Food security…”
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Scarcity, government, population: The problem of food in colonial Kenya, c. 1900-1952 by Duminy, James

Subjects: “…Food Insecurity…”
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Food habits and patterns of the Multiracial Population of Cape Town by Mannhardt, S

Subjects: “…food habits…”
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The development of an innovative culinary product prepared from green leafy vegetables for the urban consumer

Subjects: “…Consumer and Food Science…”
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Analysis of cereal grain consumption trends and drivers in Malawi

Subjects: “…Food consumption in Malawi…”
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Causes of food insecurity in Southern Africa : an assessment by Abdalla, Yousif Ismael

Subjects: “…Food supply -- Africa, Southern…”
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Physico-chemical and functional properties of grain tef [ Eragrostis tef (Zucc.) Trotter] starch

Subjects: “…Cereals as food analysis…”
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Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum

Subjects: “…Sorghum as food…”
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Food habits of primary schoolchildren aged 11-15 years in Manzini, Swaziland

Subjects: “…Food habits…”
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The role of traditional leafy vegetables in informal settlements

Subjects: “…Traditional leafy vegetables, food security, food preferences, low-income communities.…”
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Prioritisation of no-regret solutions to address food system disruption in central Mozambique

Subjects: “…Food security…”
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’n Sosiolinguistiese analise van koffiewinkels as virtuele voedsellandskappe by Van der Merwe, Anke Irene

Subjects: “…Food studies…”
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Building resilience to urban food insecurity in Bulawayo City, Zimbabwe by Dube, Thulani

Subjects: “…Food insecurity -- Zimbabwe -- Bulawayo…”
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Effect of endoxylanases, endoglucanases and their combination on wheat flour bread quality by Roets, Carien

Subjects: “…Theses -- Food science…”
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Characterisation and utilisation of microbes in the production of fish sauce and paste by Lubbe, Beatrix

Subjects: “…Theses -- Food science…”
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Effect of crossbreeding and reproduction rate on sensory, physical and chemical quality of lamb and mutton by Schmidt, Dewcille

Subjects: “…Theses -- Food science…”
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The antioxidant and antimutagenic activities of Cyclopia spesies and activity-guided fractionation of C. intermedia by Richards, Elizabeth Siân

Subjects: “…Theses -- Food science…”
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