Evaluation of the distribution and accumulation of species of Alicyclobacillus in the fruit concentrate processing environment by Steyn, Catharina Elizabeth

Subjects: “…Theses -- Food science…”
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Utilisation of pork rind and soya protein in the production of polony by Mapanda, Chrispin

Subjects: “…Theses -- Food science…”
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Measuring household food security status in Taraba State, Nigeria : comparing key indicators by Ike, Chinweoke Uzoamaka

Subjects: “…Food supply -- Nigeria…”
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Influence of ultimate muscle pH on the microbial quality of black wildebeest (Connochaetes gnou) meat by Makasi, Thandeka Nedia

Subjects: “…Wildlife as food -- Microbiology…”
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An investigation into the contribution of food coping strategies to food availability and dietary intake of adult women living in farm worker households on Oranje farm in the Fouri...

Subjects: “…Household food security…”
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An urban metabolism approach to understanding household food consumption by Kaimenyi, Ann Gacheri

Subjects: “…Food security -- South Africa…”
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Food and nutrition labelling as a nutrition education tool : understanding, perspectives and practices of South African dietitians by Chin, Cindy Angela

Subjects: “…Food -- Labeling -- South Africa…”
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Growth and guaiacol production of species of Alicyclobacillus isolated from the South African fruit processing environment by Smit, Yvette

Subjects: “…Theses -- Food science…”
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Fruit and vegetable consumption by South African children, aged 12 to 108 months : a secondary analysis of the National Food Consumption Survey data by Naude, Celeste

Subjects: “…Theses -- Food science…”
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Multi-stakeholder perspectives on food labels and the future of healthy eating by Todd, Melvi

Subjects: “…Food -- Health aspects…”
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An analysis of the South African food and beverage industry efforts since 1994 in responding to major shifts in food consumption and mapping of the potential future applications of... by Ronquest-Ross, Lisa-Claire

Subjects: “…Food industry and trade -- South Africa…”
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What a waste: investigating restaurant food waste in the Cape Winelands District, South Africa by Van Zyl, Marion

Subjects: “…Food waste…”
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Development of three microbiologically safe, sensory acceptable food products as possible supplements to the diet of undernourished children (5 – 6 years) by Lombard, Matthys du Toit

Subjects: “…Sensory evaluation of food…”
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The drums of war are the drums of hunger: A comparative analysis of the use of food as a weapon in Darfur and Somalia by Kamphuis, Anneke Imke

Subjects: “…Food…”
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Estimation of selected nitrogen compounds, nickel and phosphates in foodstuffs by continuous flow systems

Subjects: “…Flow injection analysis food phosphorus content…”
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Impact of low-frequency high-power ultrasound on spoilage and potentially pathogenic dairy microbes by Cameron, Michelle

Subjects: “…Theses -- Food science…”
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The effect of the COVID-19 lockdowns on food security and dietary diversity in the Tygerberg Region of the Western Cape by Ruiters, Rushaan, Zuma, Mthokozisi, Mbhenyane, Xikombiso

Subjects: “…Covid-19, Tygerberg, household dietary diversity, food security, lockdown, Household Food Insecurity Access Scale, Household Food Security Survey Module…”
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Reproduction criteria and meat quality of South African Black (Struthio Camelus var. Domesticus), Zimbabwean Blue (Struthio Camelus Australis) and South African Black X Zimbabwea... by Brand, Monica Merenza

Subjects: “…Theses -- Food science…”
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Ecosystemic supply chain : a research and development centre for urban agriculture

Subjects: “…Food shortage…”
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Adult women in Eluyengweni Swaziland : their food practices and knowledge of indigenous green leafy vegetables

Subjects: “…Food frequency…”
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