Iron bioavailability, nutritional and health-promoting properties of extruded sorghum porridge fortified with Baobab fruit, moringa leaves and Bambara groundnut

Subjects: “…Food-to-food fortification…”
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The impact of globalisation on food availability and access in developing countries : a case of Malawi by Singini, Dorica

Subjects: “…Food security -- Malawi…”
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Nutritional status of learners in schools with national school nutrition programme (NSNP) and the influence of school food environment on the food choices of learners in Mahweleren... by Mahlakwane, Mokganyetje Tshephisho Audrey

Subjects: “…food choices…”
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Studies of traditional cheese and fermented milks by Robinson, R. K. (Richard Kenneth)

Subjects: “…Theses -- Food science…”
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Ontwikkeling van 'n laevetgraanproduk en die effek van verskillende veselvlakke op die glukemiese indeks by De Jongh, Jacolene

Subjects: “…Theses -- Food science…”
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The prevalence and characterisation of Escherichia coli on fresh produce from selected farms, retail outlets and markets in the Western Cape by Jordaan, Marlize

Subjects: “…Food safety…”
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The assessment of the physico-chemical, microbiological and kinetic parameters of acidulants used in the production of acidified dried sausages made from the meat of blesbok (Damal... by Van den Honert, Mathew Paul

Subjects: “…Wildlife as food…”
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Designing Novel Biopolymer-Based Matrices for Hemostatic and Food Packaging Applications by El-Mofty, Saif ED

Subjects: “…food packaging…”
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Management of the school nutrition programme at primary schools in Tembisa

Subjects: “…Food gardens…”
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Prevalence, characterisation and potential origin of Escherichia coli found in surface and ground waters utilized for irrigation of fresh produce by Schoeman, Nika Anna

Subjects: “…Food Science…”
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Food Security and Urban Agriculture in Stellenbosch: a Case Study of Policy Failure by Jansen van Vuuren, Elzeth

Subjects: “…Food security…”
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Assessing consumer post-response to a food safety scare in South Africa using behavioural game theory by Hadebe, Ziyanda Precious

Subjects: “…Food contamination…”
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Dietary diversity and food security in South Africa: an application using NIDS Wave 1 by Thornton, Amy Julia

Subjects: “…Food Security…”
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Supervisory skills of extension managers in Sekhukhune district of Limpopo Province in South Africa

Subjects: “…Food production…”
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Fermentation of a finger millet-dairy composite gruel

Subjects: “…Food preservation fermentation africa…”
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The prevalence of pesticide residues on vegetables offered for sale in the greater Cape Town area by Loubser, M. M. E

Subjects: “…Pesticide residues in food…”
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The role of local food in destination marketing : a South African situational analysis

Subjects: “…Food tourism…”
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Sensory properties and consumer acceptance of orange-fleshed sweet potato bread : the effect of food neophobia

Subjects: “…Food Science…”
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