Finding ways to increase access to nutritious food in an urban township through the informal economy by Davis, Aabida

Subjects: “…Food Security…”
Get full text

Assessment of food intake methodologies in South Africa to assist food security intervention and policy formulation by Rossouw, Jacoba Johanna

Subjects: “…Food security -- South Africa…”
Get full text

Detection and isolation of thermophilic acidophilic bacteria from fuit juices by Duvenage, Wineen

Subjects: “…Theses -- Food science…”
Get full text

The microbiology of ostrich meat with reference to prevalent microbial growth and bruises in carcasses by Schnetler, Demona Charlotte

Subjects: “…Theses -- Food science…”
Get full text

Probable mechanisms involved in the muscle gaping of rainbow trout (Oncorhynchus mykiss) by Mapstone, Samantha Jane

Subjects: “…Fish as food -- Analysis…”
Get full text

Influence of different preservation techniques and packaging materials on the activity of stored Kepi grains by Cilliers, Annamie

Subjects: “…Theses -- Food science…”
Get full text

Optimisation of kefir biomass and metabolite production in conjunction with sensory evaluation by Cerff, Jeanne

Subjects: “…Theses -- Food science…”
Get full text

The effect of extensive and intensive production systems on the meat quality and carcass characteristics of Dohne merino lambs by Hanekom, Yvette

Subjects: “…Theses -- Food science…”
Get full text

Quantification of genotypic variation and consumer segmentation related to fruit quality attributes in apple (Malus x domestica Borkh.) by Van der Merwe, Anreza

Subjects: “…Theses -- Food science…”
Get full text

Evaluation of the potential malting, brewing and antiyeast characteristics of selected Zambian sorghum cultivars by Valashiya, Rorisang Cynthia

Subjects: “…Theses -- Food science…”
Get full text

Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins by Willemse, Chandre Monique

Subjects: “…Food -- Analysis…”
Get full text

Anti-microbial activity of rooibos tea (Aspalathus linearis) on food spoilage organisms and potenial pathogens by Schepers, Sonette

Subjects: “…Food spoilage…”
Get full text

Detection and quantification of spice adulteration by near infrared hyperspectral imaging by September, Danwille Jacqwin Franco

Subjects: “…Food adulteration…”
Get full text

Curse or Cure? The relationship between food aid and food security in Sub-Saharan Africa: the cases of Mozambique and Kenya by Ehlers, Landi

Subjects: “…Food relief -- Africa, Sub-Saharan…”
Get full text

Taxonomy of species of Alicyclobacillus from South African orchards and fruit concentrate manufacturing environments and the prevention of fruit juice contamination by Groenewald, Willem Hermanus

Subjects: “…Food Science…”
Get full text

Exposure to polyphenol-enriched rooibos (Aspalathus linearis) and honeybush (Cyclopia spp.) extracts : implications of metabolism for the oxidative status in rat liver by Van der Merwe, J. Debora

Subjects: “…Food Science…”
Get full text

Tailor-designed Oxalic Acid-Crosslinked Poly(vinyl alcohol)/Chitosan Biodegradable Films for Active Food Packaging Applications by Elaasar, Reem Hazem Fathy Anwar

Subjects: “…active food packaging…”
Get full text
Get full text

The commercialisation of the subsistence economy and its implications for household food security in Uganda : a case study

Subjects: “…Food supply households uganda…”
Get full text
Get full text

Determinants of consumer willingness to pay for organic food in South Africa

Subjects: “…Organic food…”
Get full text
Get full text