An exploratory study on barriers to implementing household-scale vertical food production in Plastic View, Pretoria East

Subjects: “…Food security…”
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Perspectives on food corporate contributions towards a sustainable food system : a South African case study by Hughes, Tarryn

Subjects: “…Food industry and trade -- South Africa…”
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The stability of aspalathin, iso-orientin and orientin in rooibos iced tea by Viljoen, Melvi

Subjects: “…Theses -- Food science…”
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Bacteriocins and bacteriocin producers present in kefir and kefir grains by Powell, Jillian Elizabeth

Subjects: “…Theses -- Food science…”
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Die rol van etikettering van nutrientsamestelling op die voorkoming van vetverwante siekte : 'n sistematiese literatuuroorsig by Van Staden, Wehlia

Subjects: “…Food -- Labeling.…”
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Development of technology for the production of stable high moisture dried fruit by Erwee, Anton

Subjects: “…Theses -- Food science…”
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An investigation into passenger satisfaction with in-flight catering on domestic services of the South African Airways by Mills, Sandra Margaret

Subjects: “…Food preferences…”
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Identification of precursors present in fruit juice that lead to the production of guaiacol by Alicyclobacillus Acidoterrestris by Van der Merwe, Enette

Subjects: “…Theses -- Food science…”
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Evaluation of malted barley with different degrees of fermentability using the Rapid Visco Analyser (RVA) by Visser, Magdalena Johanna

Subjects: “…Theses -- Food science…”
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Characterisation of zein from South African maize of varying endosperm texture by O'Kennedy, Kim

Subjects: “…Theses -- Food science…”
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Effect of canopy position on fruit quality and consumer preference for the appearance and taste of pears by Cronje, Arina

Subjects: “…Theses -- Food science…”
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Egyptian goose (Alopochen aegyptiacus) : sensory, biochemical and physical meat quality as affected by gender, diet and ageing by Geldenhuys, Greta

Subjects: “…Theses -- Food science…”
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Silver bullet or not? The impact of agricultural biotechnology on the right to food in Africa

Subjects: “…Right to food…”
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A deep inquiry into poor households food security status and foodways : evidence from four urban and rural households in Maseru District, Lesotho by Mahamo, Lerato Agnes Sabina

Subjects: “…Food security -- Maseru (Lesotho)…”
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A Blockchain-enabled System to enhance Food Traceability in Local Food Supply Chains (FSCs) suitable for Small Co-operatives in South Africa by Kanjere, Julian

Subjects: “…food supply chain…”
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Physico-chemical and sensory properties of polyphosphate-treated, irradicated pre-cooked beef

Subjects: “…Food texture…”
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Consumers’ understanding of food waste and their attribution of blame

Subjects: “…Food waste…”
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