Indifferent or Attractive? An Exploratory Kano Model Application to Cultivated Meat Products

Subjects: “…Food and Food Industries…”
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Inactivation Strategies of Clostridium perfringens in Foods: Current Challenges and Emerging Interventions

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pH‐Shift‐Prepared Chlorella pyrenoidosa Protein/Peptide–Calcium Complexes Improve Skeletal Health by Enhanced Intestinal Calcium Utilization in Calcium‐Deficient Rats

Subjects: “…Food and Food Industries…”
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Homoisoflavonoids—From Natural Specificity and Biosynthesis to Precision Health‐Promoting Mechanisms

Subjects: “…Food and Food Industries…”
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Conjugated 2′‐Fucosyllactose–Potato Protein Hydrolysate as Novel Prebiotics

Subjects: “…Food and Food Industries…”
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Dietary Ergothioneine as a Novel Anti‐Aging Nutraceutical: Mechanisms, Bioavailability, and Future Perspectives

Subjects: “…Food and Food Industries…”
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Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

Subjects: “…Food and Food Industries…”
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From Assessment to Optimization: A Comprehensive Review of the Mutton Quality Evaluation Index, Factors, and Improvement Strategies

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Natural Products as the Modulators of Gut Microbiota: A Pool for the Development of New Treatment Against Obesity?

Subjects: “…Food and Food Industries…”
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Garcinone C Suppresses Cancer Stem Cells and Induces Apoptosis in Triple‐Negative Breast Cancer Through Canonical Wnt Signaling

Subjects: “…Food and Food Industries…”
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Fungal Polysaccharides as Next‐Generation Bioactive: Advances in Structure–Activity Mapping, Mode of Action, and Biotechnological Horizons

Subjects: “…Food and Food Industries…”
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Exploring the Impact of Pilot‐Scale Transamidation for Manufacturing an Innovative Gluten‐Free Wheat Bread

Subjects: “…Food and Food Industries…”
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Hypolipidemic and Hypoglycemic Activity of Goat Milk–Derived Peptides

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Integrative Metabolomic and Transcriptomic Profiling Reveals the Chemical and Molecular Basis for Aroma Divergence in Isatis Fruits

Subjects: “…Food and Food Industries…”
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Curcumin Nanoformulations for Dermatological Applications: From Nutraceuticals to Nanocarriers

Subjects: “…Food and Food Industries…”
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Saikosaponin A Inhibits Migration/Invasion and Triggers Cell‐Cycle Arrest and Autophagy‐Induced Cell Death in HCT116 Cells and In Vivo

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Research on Adaptive Irrigation Decision‐Making Method for the Entire Growth Cycle of Water Spinach Based on Reinforcement Learning

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Protective effects of apigenin, a bioflavonoid, on Benzo[a]Pyrene-Induced lung injury via modulation of oxidative stress and inflammatory responses

Subjects: “…Food and Food Industries…”
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Assessment of the anti-diabetic potential of resveratrol in streptozotocin-induced diabetic animal models through modulation of oxidative stress and inflammation

Subjects: “…Food and Food Industries…”
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Utilising the omega-3 index to assess the relative bioimpact of a whole

Subjects: “…Food and Food Industries…”
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