LTP1 and LOX-1 in barley malt and their role in beer production and quality by Nieuwoudt, Melanie

Subjects: “…Theses -- Food science…”
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The role of the social relief of distress (SRD) in reducing food insecurity: a budget analysis of the resource allocation and expenditure of SRD fund in Western Cape, South Africa by Maluleke, Mikateko

Subjects: “…Food security -- South Africa…”
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Assessment of access to food by households in Epworth (Ward 3) Harare, Zimbabwe by Phiri, Alice

Subjects: “…Food supply -- Zimbabwe…”
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Flour from the Morama bean : composition and sensory properties in a Botswana perspective by Mmonatau, Yvonne

Subjects: “…Legumes as food…”
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Analysing South Africa's food security environment based on the 2022 Global Food Security Index score and rank

Subjects: “…Food security…”
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Assessing the effect of fluctuating food prices on the accessibility to nutritious foods by households in Senqu municipality in the Eastern Cape by Webber, Sheree

Subjects: “…Food security -- Eastern Cape (South Africa)…”
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The Effectiveness of competition law as a merchanism for the protection of the right to food in an African context

Subjects: “…Food Market…”
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A Model for consumer forces of food waste in the retail industry by Du Toit, Kristin

Subjects: “…Food waste…”
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Detection and molecular subtyping of Listeria Monocytogenes isolated from a South African avocado processing facility by Bester, Ingrid Muriel

Subjects: “…Theses -- Food science…”
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Establishment of a genetic database and molecular methods for the identification of fish species available on the South African market by Cawthorn, Donna-Maree

Subjects: “…Theses -- Food science…”
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Sensory and phenolic profiling of Cyclopia species (Honeybush) and optimisation of the fermentation conditions by Theron, Karin Alicia

Subjects: “…Theses -- Food science…”
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Assessment of variance in measurement of hectolitre mass of wheat and maize, using equipment from different grain producing and exporting countries by Engelbrecht, Mandy L.

Subjects: “…Theses -- Food science…”
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Characterisation of "glassiness" in commercially processed french fried potatoes by Sadie, Louise

Subjects: “…Theses -- Food science…”
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Selection and metabolic characterization of mesophylic starter cultures for optimizing the sensory attributes of fruit flavoured Maas by Arendse, Garron Mark

Subjects: “…Theses -- Food science…”
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The development of two-week menu cycles for households with children allergic to wheat, soy, cow's milk and egg respectively by Matthee, Suzette

Subjects: “…Food allergy…”
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PCR-based DGGE typification of the microbial community in Kepi grains by Garbers, Ilze-Mari

Subjects: “…Theses -- Food science…”
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Phenolic composition and in vitro antioxidant capacity of South African plums (Prunus salicina Lindl.) by Venter, Alet

Subjects: “…Theses -- Food science…”
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Development of a xanthone-enriched honeybush tea extract by Bosman, Stephanie Cesa

Subjects: “…Theses -- Food science…”
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Characterisation of the sensory profile of Cyclopia intermedia and optimisation of fermentation parameters for improved product quality by Bergh, Alexandra Jane

Subjects: “…Theses -- Food science…”
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Perforation-mediated modified atmosphere packaging (PM-MAP) and shelf-life of pomegranate fruit arils (cv. ACCO) by Hussein, Zaharan

Subjects: “…Theses -- Food science…”
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