Development of quality control tools and a taste prediction model for rooibos by Jolley, Bianca

Subjects: “…Theses -- Food science…”
Get full text

Genetic diversity of Listeria monocytogenes from the fish products, the fish food processing environment and clinical origin in the Western Cape, South Africa using whole genome se... by Lambrechts, Karlene

Subjects: “…Food contamination…”
Get full text

A Qualitative Exploration of Food Literacy in International Schools in Egypt by Pugsley, Amy

Subjects: “…food literacy…”
Get full text
Get full text

The effects of food gardens on food security amongst urban households in Gauteng and Western Cape Provinces of South Africa by Matsimbi, Fikile

Subjects: “…Food security – South Africa Urban areas – Food supply Vegetable gardening – South Africa Cities and towns – Food supply Urbanization – South Africa South Africa – Demographics South Africa – Social conditions South Africa – Economic conditions…”
Get full text

Identification of probiotic microbes from South African products using PCR-based DGGE analyses by Theunissen, Johnita

Subjects: “…Food -- Microbiology…”
Get full text

The prevalence of sanitizer resistant listeria monocytogenes in South African food processing environments by Corbett, Kyle

Subjects: “…Food processing environments…”
Get full text

The role of food aid during the COVID-19 pandemic in building community resilience to disasters : a case study from Stellenbosch, South Africa by Milton, Nirvana

Subjects: “…Food security -- Stellenbosch (South Africa)…”
Get full text

Overcoming measurement error in household consumption data : using novel data to characterise consumption by Vivier, Chante

Subjects: “…Food consumption -- South Africa…”
Get full text

Detection and identification of wine spoilage microbes using PCR-based DGGE analysis by Bester, Linka

Subjects: “…Theses -- Food science…”
Get full text

Evaluation of near infrared and nuclear magnetic resonance spectroscopy for rapid quality control of South African extra virgin olive oils by Eberle, Kerstin

Subjects: “…Theses -- Food science…”
Get full text

Assessment of hectolitre mass (HLM) equipment and HLM measurements of oats by Emvula, Sakeus

Subjects: “…Theses -- Food science…”
Get full text

Investigation of the chemical composition and nutritional value of smoothhound shark (Mustelus mustelus) meat by Bosch, Adina Cornelia

Subjects: “…Theses -- Food science…”
Get full text

Development of value added ostrich (Struthio Camelus) meat products by Schutte, Sumari

Subjects: “…Theses -- Food science…”
Get full text

Determination of the methanogenic potential of an apple processing wastewater treatment system by Paulsen, Cindy

Subjects: “…Theses -- Food science…”
Get full text

The inhibitory activity and sensory properties of kefir, targeting the low-income African consumer market by Van Wyk, Juliette

Subjects: “…Theses -- Food science…”
Get full text

Assessment of microbial loads of the Plankenburg and Berg Rivers and the survival of escherichia coli on raw vegetables under laboratory conditions by Barr, Alison, Ackermann, Alison

Subjects: “…Theses -- Food science…”
Get full text

Development and characterisation of a functional beverage from red-fleshed Japanese plums (Prunus salicina L.) by Steyn, Naomi

Subjects: “…Functional foods…”
Get full text

The application of Fourier transform near infrared (FT-NIR) spectroscopy in the wine, fruit and dried fruit industries of South Africa by Van Zyl, Anina

Subjects: “…Theses -- Food science…”
Get full text

Integration of seasonal forecast information and crop models to enhance decision making in small-scale farming systems of South Africa by Mkuhlani, Siyabusa

Subjects: “…household food security…”
Get full text

Climate change adaptation and sustainable agricultural intensification in developing countries by Mulwa, Chalmers Kyalo

Subjects: “…agri-food system…”
Get full text