Volumetric Deep Learning-Based Precision Phenotyping of Gene-Edited Tomato for Vertical Farming

Subjects: “…Agriculture & Food Sciences…”
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Analysis of Wheat Spike Morphological Traits by 2D Imaging

Subjects: “…Agriculture & Food Sciences…”
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De-occlusion models and diffusion-based data augmentation for size estimation of on-plant oriental melons

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KDOSS-net: Knowledge distillation-based outpainting and semantic segmentation network for crop and weed images

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Exploring the depth of the maize canopy LAI detected by spectroscopy based on simulations and in situ measurements

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Precise Image Color Correction Based on Dual Unmanned Aerial Vehicle Cooperative Flight

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Development of an automated phenotyping platform and identification of a novel QTL for drought tolerance in soybean

Subjects: “…Agriculture & Food Sciences…”
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Predictive modeling, pattern recognition, and spatiotemporal representations of plant growth in simulated and controlled environments: A comprehensive review

Subjects: “…Agriculture & Food Sciences…”
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The Global Wheat Full Semantic Organ Segmentation (GWFSS) dataset

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Global rice multiclass segmentation dataset (RiceSEG): comprehensive and diverse high-resolution RGB-annotated images for the development and benchmarking of rice segmentation algo...

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LenRuler: a rice-centric method for automated radicle length measurement with multicrop validation

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Sicilian Wine’s Effect on Consumers’ Identity-Behavioral Intentions: The Mediation Effect of Subjective Norms and Social Activity

Subjects: “…Agriculture & Life Systems — Food Systems…”
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Nutrient Balance and Fertilizer Use Efficiency in Swedish Vineyards

Subjects: “…Agriculture & Life Systems — Food Systems…”
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The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine

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Wine Index of Salubrity and Health (WISH): an evidence-based instrument to evaluate the impact of good wine on well-being

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Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight...

Subjects: “…Agriculture & Life Systems — Food Systems…”
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Doom, gloom, or boom? Perceptions of climate change among Canadian winegrowers

Subjects: “…Agriculture & Life Systems — Food Systems…”
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The colors of wine

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Resveratrol, phenolic antioxidants, and saccharides in South American red wines

Subjects: “…Agriculture & Life Systems — Food Systems…”
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Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels

Subjects: “…Agriculture & Life Systems — Food Systems…”
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