Search Results - "Food"

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  1. Changes in wine consumption are influenced most by health: results from a population survey of South Australians in 2013

    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  2. An overview of the biodynamic wine sector

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  3. Botrytized wines – current perspectives

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  4. The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions

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  5. Interannual climatic variability effects on yield, berry and wine quality indices in long-term deficit irrigated grapevines, determined by multivariate analysis

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  6. Taste, terroir, and technology

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  7. Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production

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  8. Technology in precision viticulture: a state of the art review

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  9. Sustainable winegrowing: current perspectives

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  10. Usage rate segmentation: enriching the US wine market profile

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  11. Recent advance on the antitumor and antioxidant activity of grape seed extracts

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  12. Wine tourism in Italy

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  13. Assessing the adaptive capacity of the Ontario wine industry for climate change adaptation

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  14. Consumption metrics of chardonnay wine consumers in Australia

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  15. Consumers’ knowledge of and attitudes toward the role of oak in winemaking

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  16. Segmentation and drivers of wine liking and consumption in US wine consumers

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  17. Northern European viticulture compared to Central European high altitude viticulture: annual growth cycle of grapevines in the years 2012–2013

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  18. Laser-based measurements of 18O/16O stable isotope ratios (δ18O) in wine samples

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  19. Swedish vineyards: a utopia?

    Subjects: “…Agriculture & Life Systems — Food Systems…”
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  20. Self-reported consumption of wine and other alcoholic beverages in a German wine area

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