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Changes in wine consumption are influenced most by health: results from a population survey of South Australians in 2013
Published in International Journal of Wine Research (2017)Subjects: “…Agriculture & Life Systems — Food Systems…”
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An overview of the biodynamic wine sector
Published in International Journal of Wine Research (2017)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Botrytized wines – current perspectives
Published in International Journal of Wine Research (2016)Subjects: “…Agriculture & Life Systems — Food Systems…”
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The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions
Published in International Journal of Wine Research (2016)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Interannual climatic variability effects on yield, berry and wine quality indices in long-term deficit irrigated grapevines, determined by multivariate analysis
Published in International Journal of Wine Research (2016)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Taste, terroir, and technology
Published in International Journal of Wine Research (2016)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production
Published in International Journal of Wine Research (2015)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Technology in precision viticulture: a state of the art review
Published in International Journal of Wine Research (2015)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Sustainable winegrowing: current perspectives
Published in International Journal of Wine Research (2015)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Usage rate segmentation: enriching the US wine market profile
Published in International Journal of Wine Research (2015)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Recent advance on the antitumor and antioxidant activity of grape seed extracts
Published in International Journal of Wine Research (2015)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Wine tourism in Italy
Published in International Journal of Wine Research (2015)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Assessing the adaptive capacity of the Ontario wine industry for climate change adaptation
Published in International Journal of Wine Research (2015)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Consumption metrics of chardonnay wine consumers in Australia
Published in International Journal of Wine Research (2015)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Consumers’ knowledge of and attitudes toward the role of oak in winemaking
Published in International Journal of Wine Research (2014)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Segmentation and drivers of wine liking and consumption in US wine consumers
Published in International Journal of Wine Research (2014)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Northern European viticulture compared to Central European high altitude viticulture: annual growth cycle of grapevines in the years 2012–2013
Published in International Journal of Wine Research (2014)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Laser-based measurements of 18O/16O stable isotope ratios (δ18O) in wine samples
Published in International Journal of Wine Research (2013)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Swedish vineyards: a utopia?
Published in International Journal of Wine Research (2013)Subjects: “…Agriculture & Life Systems — Food Systems…”
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Self-reported consumption of wine and other alcoholic beverages in a German wine area
Published in International Journal of Wine Research (2013)Subjects: “…Agriculture & Life Systems — Food Systems…”
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