Safety evaluation of an extension of use of the food enzyme α‐amylase from the genetically modified Aspergillus niger strain NZYM‐SB

Subjects: “…Food and Food Industries…”
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Surveillance of West Nile virus infections in humans and animals in Europe, monthly report – data submitted up to 24 June 2026

Subjects: “…Food and Food Industries…”
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Safety evaluation of an extension of use of the food enzyme phospholipase A1 from the genetically modified Aspergillus niger strain NZYM‐FP

Subjects: “…Food and Food Industries…”
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Safety evaluation of an extension of use of the food enzyme phospholipase A1 from the genetically modified Aspergillus oryzae strain NZYM‐PP

Subjects: “…Food and Food Industries…”
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preDQ – Update & Upgrade Update and maintenance of the preDQ – software tool for peptide binding prediction to HLA‐DQ2 and HLA‐DQ8

Subjects: “…Food and Food Industries…”
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Plant Health Newsletter on HORIZON SCANNING June 2026

Subjects: “…Food and Food Industries…”
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2025 EFSA Annual Report Emerging Risks and Horizon Scanning Activities

Subjects: “…Food and Food Industries…”
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The Multi‐Omics Opportunity to Improve Heat Adaptation in Chickpea

Subjects: “…Food and Food Industries…”
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Towards Equitable Seed Systems: Community‐Driven Models to Enhance Accessibility and Affordability of Common Bean Seeds in Sub‐Saharan Africa

Subjects: “…Food and Food Industries…”
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Ultrasonication as a Green Processing Technology for Modulating the Physico‐Chemical, Rheological and Proximate Properties of Pearl Millet and Bambara Groundnut Flours

Subjects: “…Food and Food Industries…”
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Modification of the existing maximum residue level for ethofumesate in carrots

Subjects: “…Food and Food Industries…”
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Safety evaluation of an extension of use of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐KE

Subjects: “…Food and Food Industries…”
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Evaluation of confirmatory data following the Article 12 MRL review for quinmerac

Subjects: “…Food and Food Industries…”
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Safety evaluation of an extension of use of the food enzyme α‐amylase from the genetically modified Aspergillus niger strain NZYM‐MC

Subjects: “…Food and Food Industries…”
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Gut Microbiota‐Mediated Protective Effect of Potato Juice Against Colitis via Activating the Tryptophan Metabolism‐AhR Signaling Axis

Subjects: “…Food and Food Industries…”
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Genetic Evidence From Linkage Disequilibrium Score Regression and Mendelian Randomization Links Cheese Intake to Cognitive Function

Subjects: “…Food and Food Industries…”
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Misidentified household food insecurity: how relying on a single survey round produces targeting errors in food security programs

Subjects: “…Food and Food Industries…”
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Determination of yeast profile in cheese using Vitek2 and molecular method

Subjects: “…Food and Food Industries…”
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Modification of the existing maximum residue level for mepiquat chloride in honey

Subjects: “…Food and Food Industries…”
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Safety evaluation of an extension of use for the food enzyme β‐fructofuranosidase from the genetically modified Trichoderma reesei strain AR‐996 and amended specifications for its...

Subjects: “…Food and Food Industries…”
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