Anti-aging effects of active medicinal-food homologous complex nutrients in zebrafish

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Vildagliptin-Omega-3 combination therapy mitigates the diabetic effects on rats sublingual salivary glands via anti-oxidative and anti-apoptotic mechanisms

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Impact of a functional food–oriented self-care educational program on physical activity and treatment tolerance in lung cancer patients undergoing chemotherapy

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Effects of oral intake of collagen peptides on lower back discomfort: a randomized, double-blind, placebo-controlled, parallel-group comparison study

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Efficacy and safety of a multi-ingredient dietary supplement (Glucocil®) in prediabetics: A randomized, double-blind, placebo-controlled study

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Piceatannol enhances contractile force in 3D engineered skeletal muscle tissues

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Reliability and validity of a Hebrew-language short screening questionnaire for highly processed foods (HsQ-HPF)

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Activation of tryptophan metabolism in cardiometabolic disorders: Prognostic role of IDO and TDO enzymes

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Co-ingestion of soy isoflavones and lactobionic acid improves facial stratum corneum hydration: a randomized, placebo-controlled trial

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Physiological and biochemical responses of Vicia faba L. to folic acid treatments and their relation to Aphis fabae infestation

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Safety and efficacy of a proprietary Asparagus racemosus root extract on ovarian morphology, androgen balance, and insulin resistance in women diagnosed with polycystic ovary syndr...

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Evaluation of the mechanism of the brain transport of nobiletin via passive and P-glycoprotein-mediated transport

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Sakulora™ (Lacticaseibacillus paracasei strain Shidare) improves bowel function: A randomized, double-blind, placebo-controlled trial

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Biogenic silver–copper oxide nanocomposites as functional food safety agents for pathogenic microbial control in aquatic food systems

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Antibiotic resistance profiling and histological characterization of Lactobacillus isolated from traditional dairy products

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A natural nootropic for cognitive enhancement: A case study on the standardized mango leaf extract Zynamite®

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Feiolix feijoa fruit powder improves metabolic markers in a high fat diet mouse model

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Development and nutritional evaluation of sorghum-chickpea-baobab based complementary foods for infants in Sudan

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Pasteurized Akkermansia muciniphila AKK ONE improves aging-related phenotypes and increases lifespan in zebrafish models

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Effects of Leu-Asp-Gln-Trp-enriched whey protein hydrolysate on mood and fatigue in healthy adults: A randomized, double-blind, placebo-controlled trial

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