Bioaccessibility of phenolic compounds and related antioxidant and health promoting properties of soured sorghum porridges

Subjects: “…Food Science…”
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The drivers of policy changes and the implication for social protection policy change in Zimbabwe

Subjects: “…Food security…”
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Characterisation, health-promoting properties and food applications of anthocyanin-rich pigments of flowers from the Geraniaceae and Lamiaceae plant families

Subjects: “…Food application…”
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Food patterns in relation to weight status and body composition of female adolescents in Tshwane

Subjects: “…Adolescent food patterns…”
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Gauteng's consumers' perception of the quality of food safety at quick-service restaurants : an importance-performance analysis

Subjects: “…Consumer Science and Food safety…”
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Smallholder food security impacts of industrial crop expansion and land use change in Malawi: a system dynamics simulation by Read, Matthew James

Subjects: “…Food security…”
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Development of contextualised food-based strategy to improve the dietary diversity and nutritional status of children aged 12 to 36 months in rural farming households in central Ug... by Nabuuma, Deborah

Subjects: “…Food insecurity -- Uganda…”
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Contribution of soil fertility replenishment agroforestry technologies to the livelihoods and food security of smallholder farmers in central and southern Malawi by Quinion, Ann Farrington

Subjects: “…Food security…”
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Antioxidant activity of rooibos tea (Aspalathus linearis) in model lipid and radical generating systems by Winterton, Paula

Subjects: “…Dissertations -- Food science…”
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The ethyl acetate soluble polyphenols of Rooibos tea by Koeppen, B. H.(Brian Henry)

Subjects: “…Dissertations -- Food science…”
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Die gebruik van heel sade van katoen (Gossypium Hirsitum) [sic] in herkouervoeding by Smith, William Alfred

Subjects: “…Seeds as food…”
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Selfkonsep en massatoename by eerstejaardamestudente by Pienaar, Marlaine

Subjects: “…Food habits -- Psychological aspects…”
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Diet and home range use of bat-eared foxes Octocyon megalotis in the Karoo by Kuntzsch, Volker

Subjects: “…Bat-eared fox -- Food…”
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Performance characterisation of a seperated heat-pipe-heat-recovery-heat-exchanger for the food drying industry by Thomas, Nathan Shane

Subjects: “…Food drying industry…”
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Navigating the Cairene Table: Food and Family between What Is Ideal and What Is Real by Afify, Iman

Subjects: “…Food…”
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Development of iron fortified cassava mahewu

Subjects: “…Food fortification…”
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Teachers' perceptions of the food consumption practices of a resource-constrained community

Subjects: “…Food consumption…”
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Assessment of the production and consumption patterns of iron-fortified beans by Zambian smallholder farmers in Senga Hill District by Syafunko, Mainza

Subjects: “…Food -- Fortification -- Zambia…”
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Migration of organic contaminants through paper and plastic packaging by Tiggelman, Ineke

Subjects: “…Food -- Packaging…”
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Diet, life-style and the prevalence of obesity and hypertension among Zulu women in a remote rural area by De Villiers, Maria Aletta

Subjects: “…Dissertations -- Food science…”
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