Enhancement of granule growth during the inducement of unbalanced environmental conditions in batch systems operating on canning industry effluents by Roos, Petro(Petronella)

Subjects: “…Canned foods industry…”
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The use of ICT in small-scale farming: a case of primary food production in Stellenbosch, South Africa by Feju, Philasande

Subjects: “…Food security…”
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The acceptability and use of convenience foods by black women employed by government in Mpumalanga

Subjects: “…Convenience foods…”
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Maize (Zea mays) bran as a biorefinery feedstock for the co-extraction of nutraceuticals and functional food compounds by Nkhoma, Mcphancio

Subjects: “…Functional foods…”
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Investigating the Impact of Climate Change on Evapotranspiration Using Modeling by Waheed, Faten

Subjects: “…food security…”
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Assessing Knowledge, Attitudes, and Practices (KAP) Towards the One Health Approach in Governmental Officers in Egypt by Elsersawy, Nour

Subjects: “…food safety…”
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The effect of food price shocks on poverty in South Africa

Subjects: “…Food price trends…”
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Intracolonial demography, biomass and food consumption of Macrotermes natalensis (Haviland) (Isoptera: Termitidae) colonies in the northern Kruger National Park, South Africa

Subjects: “…Food consumption…”
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Proximity vertical agriculture at the Pretoria West Power Station

Subjects: “…Hydroponic food factory…”
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The contribution of informal sector trade to poverty reduction in Rusape, Zimbabwe

Subjects: “…Food secirity…”
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South African consumer knowledge of the current paediatric food-based dietary guidelines

Subjects: “…Food-based Guidelines…”
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Optimizing harvesting procedures of Amaranthus hybridus L. and A. tricolor L. under different watering regimes during hot and cool seasons in southern Mozambique by Ribeiro, Jeronimo E. M. M.

Subjects: “…Vegetable and food crop production -- Mozambique…”
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Promoting traditional and indigenous foods in South Africa : a desktop review by Bobo, Zizo Nangamso

Subjects: “…Indigenous peoples -- Food -- Marketing -- South Africa…”
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Development and testing of a "zero stunting" scorecard for use at provincial level : Bulawayo, Zimbabwe by Bhebhe, Romeo

Subjects: “…Food security -- Bulawayo (Zimbabwe)…”
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Investigation into the assimilation of free amino nitrogen from bread waste during yeast proliferation by Botha, Dewald Du Plessis

Subjects: “…Food waste -- Environmental aspects…”
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Being Interfaith: the formation of a hybrid Christian-Muslim identity in Cape Town through food, dress and piety by Sedick, Rayhaana

Subjects: “…Food…”
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The effect of different cropping methods on the meat quality of various game species by Laubscher, Liesel L.

Subjects: “…Wildlife as food…”
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Ecological and ethological divergence among bats at the De Hoop Nature Reserve by McDonald, Juliana Theodora

Subjects: “…Bats -- Food -- South Africa -- De Hoop Nature Reserve…”
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The physical and social benefits of urban agriculture projects run by non-governmental organisations in Cape Town by Olivier, David William

Subjects: “…Food security -- South Africa -- Cape Town…”
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