Evaluation of the impact of the integrated food and nutrition programme in Kungwini

Subjects: “…Food and nutrition…”
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Considering the best interests of the child when marketing food to children: an analysis of the South African regulatory framework by Mills, Lize

Subjects: “…Food -- Marketing…”
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Towards a management database to improve the sustainability of cattle production and its contribution to food security : a case of emerging beef farmers in Limpopo Province, South... by Mapiye, Obvious

Subjects: “…Food security -- South Africa…”
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Can a food and agriculture organisation distance-learning tool improve the knowledge and understanding of dietitians in South Africa regarding the right to food? by Eley, Nicola

Subjects: “…Right to food…”
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Understanding Cape Town’s food system through grassroots innovations and social-technical transitions theory by Buenting de Almeida Rego, Camilla

Subjects: “…Food supply -- Cape Town (South Africa)…”
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Identifying temperature breaches and breaks in the export cold chain of fresh hake from Namibia (Walvis Bay) to Europe (Spain) by Neethling, Chelna

Subjects: “…Food industry and trade -- Quality control -- Namibia…”
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Natural bio-antimutagenic activity of rooibos tea (Aspalathus linearis) as expressed by the Ames, Toxi-Chromo and SOS-Chromo tests by Standley, Lauren

Subjects: “…Dissertations -- Food science…”
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An assessment and analysis of duty- bearers realising the right to food among children under the age of 18 years in Masiphumelele, Cape Town by Vincent, Susan Melanie

Subjects: “…Right to food -- Masiphumelele (Cape Town, South Africa)…”
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Vitamin A content and bio-availability of South African maize meal (as purchased and consumed)

Subjects: “…Staple foods…”
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The ecology of the reptiles and amphibians in the Burkea africana - Eragrostis pallens savanna of the Nylsvley Nature Reserve

Subjects: “…Reptile and amphibian food and feeding…”
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Cultivating the city - a multifunctional landscape along the Walker Spruit, Pretoria

Subjects: “…Food security…”
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Evaluation of a school-based health promotion intervention in a resource-constrained community

Subjects: “…Food security…”
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Mycotoxin prevalence and heavy metal contamination of South African red meat

Subjects: “…Food Contamination…”
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Improving feeding efficiencies of black soldier fly larvae, Hermetia illucens (L., 1758) (Diptera : Stratiomyidae : Hermetiinae) through manipulation of feeding conditions for indu... by Brits, Devon

Subjects: “…Food waste management…”
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Food and nutrition policy in South Africa : the national vision, policy space, and policy alignment by Delport, Casey

Subjects: “…Food supply -- Government policy -- South Africa…”
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The influence of climate change on the livelihoods of women involved in rural agriculture in Kakamega county, Kenya by Liru, Pauline Nelima

Subjects: “…Food security -- Kenya…”
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Classification of game meat species Springbok (Antidorcas marsupialis) and Blesbok (Damaliscus pygargus phillipsi) with NIR hyperspectral imaging by Makhubo, Qhakazile Angel

Subjects: “…Wildlife as food…”
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The influence of fear- and guilt-fear appeals on consumers in different stages of change: A study on high-sugar-content products by Boshoff, Marne

Subjects: “…Food -- Labeling -- Psychological aspects…”
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Die evaluering van die produksievloei by 'n jogurtfabriek in Suid-Afrika by Wessels, Annelie

Subjects: “…Food industry and trade -- South Africa…”
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