Thin monolithic slow-release devices for optimum in-package preservation of export table grape varieties by Opperman, Willem Jacobus

Subjects: “…Dissertations -- Food science…”
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The knowledge, attitudes and practices regarding food fortification among mill managers and the contribution of maize meal to the micronutrient intake of a national sample of South... by Danster-Christians, Natasha

Subjects: “…Food fortification -- South Africa…”
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Exploring the benefits and challenges of indigenous foods in an African context using a case study of community gardens in the Western Cape of South Africa by De Bruin, Francia-Marie

Subjects: “…Natural foods…”
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Producing food staples in South Africa : the competition for arable land

Subjects: “…Food Staples…”
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Through the lens of Groot Constantia : Cape foodways during the period of Dutch occupation, 1652-1795 by Le Roux, Margaret

Subjects: “…Food habits -- Cape of Good Hope (South Africa) -- History…”
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Pharmacogenetics of CYP2D6 and CYP2C19 as a pre-prescription tool for drug efficacy and toxicity in a demographically-representative sample of theSouth African population

Subjects: “…The Food and Drug Administration…”
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Nutrition knowledge attitudes and behaviour as well as perceptions of hunger and food security of caregivers in a resource limited community (Bronkhorstspruit) Gauteng Republic...

Subjects: “…Food security…”
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Evaluation of the supplementary feeding programme targeted at moderately malnourished children aged 6 to 59 months in Baringo County, Kenya by Kimani, Irene Wairimu

Subjects: “…Ready to use supplementary food (RUSF)…”
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Colouring the grey areas of insect mass-production to solidify their use as feed, food and biological control agents by Woods, Michael Josias

Subjects: “…Food of animal origin -- Composition…”
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The quest for safe irrigation water: investigating uv irradiation treatment of river water to reduce microbial loads by Oosthuizen, Marco

Subjects: “…Food safety…”
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The impact of climate change on human security in South Africa by Rabie, Elsa

Subjects: “…Food security -- South Africa…”
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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat by Coetzee, Gerna (Gertruida Johanna Maria)

Subjects: “…Poultry as food…”
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Influence of degrees of doneness on the sensory and physicochemical properties of beef striploin (longissimus lumborum) muscle by Schwartz, Marbi

Subjects: “…Muscle foods, Beef, Degrees of Doneness, Consumers, Descriptive Sensory Analysis, Cooking methods, Palatability…”
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Development of a functional potato flour: from low-grade potatoes to potential novel food applications by Du Toit, Tanja

Subjects: “…Functional foods…”
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Evaluating Stellenbosch University students’ perceptions, knowledge and the factors affecting willingness-to-pay for organic vegetables by Mtwesi, Sinako

Subjects: “…Natural foods -- Stellenbosch (South Africa)…”
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Measuring spatial market integration between urban and rural food markets in South Africa

Subjects: “…Food Price Increases…”
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The interdependencies of food and water within the water-energy-food nexus for the City of Cape Town by Hofmann, Viola Sofia

Subjects: “…Food supply -- Government policy -- Cape Town (South Africa)…”
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The impact of secondary information on consumers’ willingness to pay for differentiated fresh lamb meat products in South Africa

Subjects: “…Food safety…”
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Nutrient Optimization for Vegetable Production Under Decoupled Aquaponics Using Brackish Water by Abdelfattah, Salma Walid Hany Ahmed

Subjects: “…Food Security…”
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Novel Quercetin-Based Sensors for Aluminum Detection in Complex Matrices by ali, nada magdy

Subjects: “…food safety…”
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